Pelagic Fish — Food supply in French Polynesia

French Polynesia: Pelagic Fish — Food supply was 6,299 million Kcal in 2023. ▲ Rising

Latest (2023)
6,299 million Kcal
Change on year
unchanged
World rank
118th
of 164 countries
All-time high
6,318 million Kcal
in 2020
All-time low
5,412 million Kcal
in 2010
Years of data
14
2010–2023

Pelagic Fish — Food supply in French Polynesia, 2010–2023

02.0k4.0k6.0k2010201620232010: 5.4k million Kcal2011: 5.6k million Kcal2012: 5.6k million Kcal2013: 5.8k million Kcal2014: 5.7k million Kcal2015: 6.2k million Kcal2016: 5.7k million Kcal2017: 5.7k million Kcal2018: 6.1k million Kcal2019: 6.1k million Kcal2020: 6.3k million Kcal2021: 6.3k million Kcal2022: 6.3k million Kcal2023: 6.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

French Polynesia recorded 6,299 million Kcal for pelagic fish — food supply in 2023.

The figure is up 9.5% over ten years.

Over the whole period, pelagic fish — food supply in French Polynesia peaked at 6,318 million Kcal in 2020 and was at its lowest, 5,412 million Kcal, in 2010.

That places French Polynesia 118th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,800 million Kcal 5,412 million Kcal 6,172 million Kcal 10
2020s 6,304 million Kcal 6,299 million Kcal 6,318 million Kcal 4

Countries ranked near French Polynesia

  1. 115 Bosnia and Herzegovina 7,008 million Kcal compare
  2. 116 Malta 6,656 million Kcal compare
  3. 117 Kenya 6,311 million Kcal compare
  4. 119 Vanuatu 5,455 million Kcal compare
  5. 120 Kiribati 5,242 million Kcal compare
  6. 121 Slovenia 5,112 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is pelagic fish — food supply in French Polynesia?
Pelagic fish — food supply in French Polynesia was 6,299 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — food supply recorded in French Polynesia?
The highest recorded value was 6,318 million Kcal in 2020.
What is the lowest pelagic fish — food supply recorded in French Polynesia?
The lowest recorded value was 5,412 million Kcal in 2010.
How does French Polynesia rank for pelagic fish — food supply?
French Polynesia ranks 118th out of 164 countries with data for 2023.
Is pelagic fish — food supply rising or falling in French Polynesia?
Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pelagic Fish — Food supply in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-food-supply-kcal/french-polynesia/

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About this data

Indicator
Pelagic Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.