Pelagic Fish — Food supply in Djibouti
Djibouti: Pelagic Fish — Food supply was 4,618 million Kcal in 2023. ▲ Rising
Pelagic Fish — Food supply in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pelagic fish — food supply in Djibouti is 4,618 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 134.6% over ten years.
Over the whole period, pelagic fish — food supply in Djibouti peaked at 4,618 million Kcal in 2021 and was at its lowest, 1,039 million Kcal, in 2010.
That places Djibouti 124th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pelagic Fish — Food supply in Djibouti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,039 million Kcal | — |
| 2011 | 1,449 million Kcal | +39.4% |
| 2012 | 1,607 million Kcal | +10.9% |
| 2013 | 1,968 million Kcal | +22.5% |
| 2014 | 1,851 million Kcal | -5.9% |
| 2015 | 2,923 million Kcal | +57.9% |
| 2016 | 3,619 million Kcal | +23.8% |
| 2017 | 2,059 million Kcal | -43.1% |
| 2018 | 2,843 million Kcal | +38.1% |
| 2019 | 2,865 million Kcal | +0.8% |
| 2020 | 3,879 million Kcal | +35.4% |
| 2021 | 4,618 million Kcal | +19.1% |
| 2022 | 4,618 million Kcal | +0.0% |
| 2023 | 4,618 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,222 million Kcal | 1,039 million Kcal | 3,619 million Kcal | 10 |
| 2020s | 4,434 million Kcal | 3,879 million Kcal | 4,618 million Kcal | 4 |
Countries ranked near Djibouti
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is pelagic fish — food supply in Djibouti?
- Pelagic fish — food supply in Djibouti was 4,618 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Djibouti?
- The highest recorded value was 4,618 million Kcal in 2021.
- What is the lowest pelagic fish — food supply recorded in Djibouti?
- The lowest recorded value was 1,039 million Kcal in 2010.
- How does Djibouti rank for pelagic fish — food supply?
- Djibouti ranks 124th out of 164 countries with data for 2023.
- Is pelagic fish — food supply rising or falling in Djibouti?
- Over the last ten years it is up 134.6%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.