Antigua and Barbuda vs Niger: Pelagic Fish — Food supply
Pelagic Fish — Food supply over time
- Antigua and Barbuda
- Niger
How they compare
Niger currently reports 1,050 million Kcal against 928.81 million Kcal in Antigua and Barbuda, a difference of 121.19 million Kcal.
That makes Niger's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Niger ahead.
Antigua and Barbuda ranks 181st and Niger ranks 179th of 194 countries.
Niger has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Niger | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 930.21 million Kcal | 1,143 million Kcal | 212.33 million Kcal | Niger |
| 2020s | 928.81 million Kcal | 1,186 million Kcal | 257.12 million Kcal | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pelagic fish — food supply, Antigua and Barbuda or Niger?
- Niger, at 1,050 million Kcal against 928.81 million Kcal in Antigua and Barbuda as of 2023.
- What is the difference in pelagic fish — food supply between Antigua and Barbuda and Niger?
- 121.19 million Kcal, with Niger ahead.
- How many years of comparable data are there for Antigua and Barbuda and Niger?
- 14 years are reported by both, from 2010 to 2023.
- How do Antigua and Barbuda and Niger rank globally for pelagic fish — food supply?
- Antigua and Barbuda ranks 181st and Niger ranks 179th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pelagic Fish — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.