Pelagic Fish — Food supply in Mongolia

Mongolia: Pelagic Fish — Food supply was 2,312 million Kcal in 2023. ▲ Rising

Latest (2023)
2,312 million Kcal
Change on year
unchanged
World rank
142nd
of 164 countries
All-time high
2,366 million Kcal
in 2012
All-time low
1,141 million Kcal
in 2016
Years of data
14
2010–2023

Pelagic Fish — Food supply in Mongolia, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 1.4k million Kcal2011: 2.1k million Kcal2012: 2.4k million Kcal2013: 1.9k million Kcal2014: 1.8k million Kcal2015: 1.2k million Kcal2016: 1.1k million Kcal2017: 1.2k million Kcal2018: 1.6k million Kcal2019: 2.3k million Kcal2020: 2.3k million Kcal2021: 2.3k million Kcal2022: 2.3k million Kcal2023: 2.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, pelagic fish — food supply in Mongolia stood at 2,312 million Kcal.

The figure is up 23.1% over ten years.

Over the whole period, pelagic fish — food supply in Mongolia peaked at 2,366 million Kcal in 2012 and was at its lowest, 1,141 million Kcal, in 2016.

Mongolia ranks 142nd of 164 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,701 million Kcal 1,141 million Kcal 2,366 million Kcal 10
2020s 2,312 million Kcal 2,312 million Kcal 2,312 million Kcal 4

Countries ranked near Mongolia

  1. 139 Armenia 2,567 million Kcal compare
  2. 140 Rwanda 2,502 million Kcal compare
  3. 141 Guinea-Bissau 2,440 million Kcal compare
  4. 143 Lesotho 2,201 million Kcal compare
  5. 144 Belize 1,910 million Kcal compare
  6. 145 Saint Lucia 1,909 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is pelagic fish — food supply in Mongolia?
Pelagic fish — food supply in Mongolia was 2,312 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — food supply recorded in Mongolia?
The highest recorded value was 2,366 million Kcal in 2012.
What is the lowest pelagic fish — food supply recorded in Mongolia?
The lowest recorded value was 1,141 million Kcal in 2016.
How does Mongolia rank for pelagic fish — food supply?
Mongolia ranks 142nd out of 164 countries with data for 2023.
Is pelagic fish — food supply rising or falling in Mongolia?
Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pelagic Fish — Food supply in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-food-supply-kcal/mongolia/

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About this data

Indicator
Pelagic Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.