Pelagic Fish — Food supply in Belize
Belize: Pelagic Fish — Food supply was 1,910 million Kcal in 2023. ▲ Rising
Pelagic Fish — Food supply in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Belize recorded 1,910 million Kcal for pelagic fish — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 46.5% over ten years.
Over the whole period, pelagic fish — food supply in Belize peaked at 1,910 million Kcal in 2019 and was at its lowest, 1,217 million Kcal, in 2018.
Belize ranks 144th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,535 million Kcal | 1,217 million Kcal | 1,910 million Kcal | 10 |
| 2020s | 1,910 million Kcal | 1,910 million Kcal | 1,910 million Kcal | 4 |
Countries ranked near Belize
- 141 Guinea-Bissau 2,440 million Kcal compare
- 142 Mongolia 2,312 million Kcal compare
- 143 Lesotho 2,201 million Kcal compare
- 145 Saint Lucia 1,909 million Kcal compare
- 146 Montenegro 1,907 million Kcal compare
- 147 Afghanistan 1,772 million Kcal compare
More agriculture & rural data for Belize
- Agriculture share gdp 7.95 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.95 (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 58.4% (2025)
- Rural population growth 1.7% (2025)
- Rural population 247,148 (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2024)
- Agriculture, forestry, and fishing, value added 254.62 million current US$ (2024)
- Bananas — Production 85,072 t (2024)
Frequently asked questions
- What is pelagic fish — food supply in Belize?
- Pelagic fish — food supply in Belize was 1,910 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Belize?
- The highest recorded value was 1,910 million Kcal in 2019.
- What is the lowest pelagic fish — food supply recorded in Belize?
- The lowest recorded value was 1,217 million Kcal in 2018.
- How does Belize rank for pelagic fish — food supply?
- Belize ranks 144th out of 164 countries with data for 2023.
- Is pelagic fish — food supply rising or falling in Belize?
- Over the last ten years it is up 46.5%. The long-run trend across the full record is rising.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.