Pelagic Fish — Food supply in Armenia
Armenia: Pelagic Fish — Food supply was 2,567 million Kcal in 2023. ▬ Flat
Pelagic Fish — Food supply in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pelagic fish — food supply in Armenia stood at 2,567 million Kcal.
That represents a change of up 30.0% over ten years.
Over the whole period, pelagic fish — food supply in Armenia peaked at 3,507 million Kcal in 2011 and was at its lowest, 1,522 million Kcal, in 2019.
That places Armenia 139th out of 164 countries with data for 2023, putting it in the bottom quarter.
Pelagic Fish — Food supply in Armenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,208 million Kcal | — |
| 2011 | 3,507 million Kcal | +58.8% |
| 2012 | 2,402 million Kcal | -31.5% |
| 2013 | 1,974 million Kcal | -17.8% |
| 2014 | 1,912 million Kcal | -3.1% |
| 2015 | 1,867 million Kcal | -2.4% |
| 2016 | 1,650 million Kcal | -11.6% |
| 2017 | 1,920 million Kcal | +16.4% |
| 2018 | 1,733 million Kcal | -9.7% |
| 2019 | 1,522 million Kcal | -12.2% |
| 2020 | 2,905 million Kcal | +90.8% |
| 2021 | 2,567 million Kcal | -11.6% |
| 2022 | 2,567 million Kcal | +0.0% |
| 2023 | 2,567 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,069 million Kcal | 1,522 million Kcal | 3,507 million Kcal | 10 |
| 2020s | 2,651 million Kcal | 2,567 million Kcal | 2,905 million Kcal | 4 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Agriculture share gdp 7.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.93 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is pelagic fish — food supply in Armenia?
- Pelagic fish — food supply in Armenia was 2,567 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Armenia?
- The highest recorded value was 3,507 million Kcal in 2011.
- What is the lowest pelagic fish — food supply recorded in Armenia?
- The lowest recorded value was 1,522 million Kcal in 2019.
- How does Armenia rank for pelagic fish — food supply?
- Armenia ranks 139th out of 164 countries with data for 2023.
- Is pelagic fish — food supply rising or falling in Armenia?
- Over the last ten years it is up 30.0%. The long-run trend across the full record is flat.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.