Pelagic Fish — Food supply in Slovakia
Slovakia: Pelagic Fish — Food supply was 15,802 million Kcal in 2023. ▲ Rising
Pelagic Fish — Food supply in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pelagic fish — food supply in Slovakia stood at 15,802 million Kcal.
That represents a change of up 8.9% over ten years.
Over the whole period, pelagic fish — food supply in Slovakia peaked at 17,303 million Kcal in 2020 and was at its lowest, 12,948 million Kcal, in 2012.
That places Slovakia 93rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pelagic Fish — Food supply in Slovakia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 15,006 million Kcal | — |
| 2011 | 14,484 million Kcal | -3.5% |
| 2012 | 12,948 million Kcal | -10.6% |
| 2013 | 14,515 million Kcal | +12.1% |
| 2014 | 14,350 million Kcal | -1.1% |
| 2015 | 16,402 million Kcal | +14.3% |
| 2016 | 15,014 million Kcal | -8.5% |
| 2017 | 14,007 million Kcal | -6.7% |
| 2018 | 15,692 million Kcal | +12.0% |
| 2019 | 15,537 million Kcal | -1.0% |
| 2020 | 17,303 million Kcal | +11.4% |
| 2021 | 15,802 million Kcal | -8.7% |
| 2022 | 15,802 million Kcal | +0.0% |
| 2023 | 15,802 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,796 million Kcal | 12,948 million Kcal | 16,402 million Kcal | 10 |
| 2020s | 16,177 million Kcal | 15,802 million Kcal | 17,303 million Kcal | 4 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is pelagic fish — food supply in Slovakia?
- Pelagic fish — food supply in Slovakia was 15,802 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Slovakia?
- The highest recorded value was 17,303 million Kcal in 2020.
- What is the lowest pelagic fish — food supply recorded in Slovakia?
- The lowest recorded value was 12,948 million Kcal in 2012.
- How does Slovakia rank for pelagic fish — food supply?
- Slovakia ranks 93rd out of 164 countries with data for 2023.
- Is pelagic fish — food supply rising or falling in Slovakia?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.