Pelagic Fish — Food supply in Comoros

Comoros: Pelagic Fish — Food supply was 8,482 million Kcal in 2023. ▲ Rising

Latest (2023)
8,482 million Kcal
Change on year
unchanged
World rank
119th
of 182 countries
All-time high
9,489 million Kcal
in 2020
All-time low
6,358 million Kcal
in 2018
Years of data
14
2010–2023

Pelagic Fish — Food supply in Comoros, 2010–2023

02.0k4.0k6.0k8.0k10.0k2010201620232010: 7.5k million Kcal2011: 6.9k million Kcal2012: 6.7k million Kcal2013: 6.5k million Kcal2014: 7.2k million Kcal2015: 6.4k million Kcal2016: 7.9k million Kcal2017: 6.6k million Kcal2018: 6.4k million Kcal2019: 8.5k million Kcal2020: 9.5k million Kcal2021: 8.5k million Kcal2022: 8.5k million Kcal2023: 8.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Comoros recorded 8,482 million Kcal for pelagic fish — food supply in 2023.

Compared with earlier readings it is up 30.4% over ten years.

Over the whole period, pelagic fish — food supply in Comoros peaked at 9,489 million Kcal in 2020 and was at its lowest, 6,358 million Kcal, in 2018.

Comoros ranks 119th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,066 million Kcal 6,358 million Kcal 8,462 million Kcal 10
2020s 8,734 million Kcal 8,482 million Kcal 9,489 million Kcal 4

Countries ranked near Comoros

  1. 116 Azerbaijan 9,279 million Kcal compare
  2. 118 Trinidad and Tobago 8,912 million Kcal compare
  3. 120 Honduras 8,218 million Kcal compare
  4. 122 Samoa 7,796 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is pelagic fish — food supply in Comoros?
Pelagic fish — food supply in Comoros was 8,482 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — food supply recorded in Comoros?
The highest recorded value was 9,489 million Kcal in 2020.
What is the lowest pelagic fish — food supply recorded in Comoros?
The lowest recorded value was 6,358 million Kcal in 2018.
How does Comoros rank for pelagic fish — food supply?
Comoros ranks 119th out of 182 countries with data for 2023.
Is pelagic fish — food supply rising or falling in Comoros?
Over the last ten years it is up 30.4%. The long-run trend across the full record is rising.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pelagic Fish — Food supply in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-food-supply-kcal/comoros/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pelagic-fish-food-supply-kcal/comoros/">Pelagic Fish — Food supply in Comoros</a> — Statizoid

About this data

Indicator
Pelagic Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.