Pelagic Fish — Food supply in Azerbaijan
Azerbaijan: Pelagic Fish — Food supply was 9,279 million Kcal in 2023. ▼ Falling
Pelagic Fish — Food supply in Azerbaijan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pelagic fish — food supply in Azerbaijan stood at 9,279 million Kcal.
Compared with earlier readings it is down 27.5% over ten years.
Over the whole period, pelagic fish — food supply in Azerbaijan peaked at 13,577 million Kcal in 2017 and was at its lowest, 5,905 million Kcal, in 2015.
Azerbaijan ranks 105th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pelagic Fish — Food supply in Azerbaijan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,836 million Kcal | — |
| 2011 | 13,043 million Kcal | +32.6% |
| 2012 | 9,787 million Kcal | -25.0% |
| 2013 | 12,801 million Kcal | +30.8% |
| 2014 | 8,352 million Kcal | -34.8% |
| 2015 | 5,905 million Kcal | -29.3% |
| 2016 | 8,465 million Kcal | +43.4% |
| 2017 | 13,577 million Kcal | +60.4% |
| 2018 | 8,524 million Kcal | -37.2% |
| 2019 | 7,524 million Kcal | -11.7% |
| 2020 | 9,248 million Kcal | +22.9% |
| 2021 | 9,279 million Kcal | +0.3% |
| 2022 | 9,279 million Kcal | +0.0% |
| 2023 | 9,279 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,781 million Kcal | 5,905 million Kcal | 13,577 million Kcal | 10 |
| 2020s | 9,271 million Kcal | 9,248 million Kcal | 9,279 million Kcal | 4 |
Countries ranked near Azerbaijan
More agriculture & rural data for Azerbaijan
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Agriculture share gdp 5.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.93 (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is pelagic fish — food supply in Azerbaijan?
- Pelagic fish — food supply in Azerbaijan was 9,279 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Azerbaijan?
- The highest recorded value was 13,577 million Kcal in 2017.
- What is the lowest pelagic fish — food supply recorded in Azerbaijan?
- The lowest recorded value was 5,905 million Kcal in 2015.
- How does Azerbaijan rank for pelagic fish — food supply?
- Azerbaijan ranks 105th out of 164 countries with data for 2023.
- Is pelagic fish — food supply rising or falling in Azerbaijan?
- Over the last ten years it is down 27.5%. The long-run trend across the full record is falling.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.