Pelagic Fish — Food supply in Estonia
Estonia: Pelagic Fish — Food supply was 2,670 million Kcal in 2023. ▬ Flat
Pelagic Fish — Food supply in Estonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Estonia recorded 2,670 million Kcal for pelagic fish — food supply in 2023.
Compared with earlier readings it is down 30.2% over ten years.
Over the whole period, pelagic fish — food supply in Estonia peaked at 3,826 million Kcal in 2013 and was at its lowest, 1,796 million Kcal, in 2012.
Estonia ranks 136th of 164 countries on this measure, in the bottom quarter.
Pelagic Fish — Food supply in Estonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,028 million Kcal | — |
| 2011 | 2,760 million Kcal | -8.8% |
| 2012 | 1,796 million Kcal | -34.9% |
| 2013 | 3,826 million Kcal | +113.1% |
| 2014 | 2,149 million Kcal | -43.8% |
| 2015 | 1,975 million Kcal | -8.1% |
| 2016 | 2,288 million Kcal | +15.8% |
| 2017 | 2,680 million Kcal | +17.1% |
| 2018 | 2,133 million Kcal | -20.4% |
| 2019 | 2,670 million Kcal | +25.2% |
| 2020 | 2,670 million Kcal | +0.0% |
| 2021 | 2,670 million Kcal | +0.0% |
| 2022 | 2,670 million Kcal | +0.0% |
| 2023 | 2,670 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,531 million Kcal | 1,796 million Kcal | 3,826 million Kcal | 10 |
| 2020s | 2,670 million Kcal | 2,670 million Kcal | 2,670 million Kcal | 4 |
Countries ranked near Estonia
- 133 Seychelles 3,103 million Kcal compare
- 134 Sao Tome and Principe 3,080 million Kcal compare
- 135 Paraguay 3,069 million Kcal compare
- 137 Luxembourg 2,600 million Kcal compare
- 138 Ethiopia 2,569 million Kcal compare
- 139 Armenia 2,567 million Kcal compare
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Agriculture share gdp 1.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.65 (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is pelagic fish — food supply in Estonia?
- Pelagic fish — food supply in Estonia was 2,670 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Estonia?
- The highest recorded value was 3,826 million Kcal in 2013.
- What is the lowest pelagic fish — food supply recorded in Estonia?
- The lowest recorded value was 1,796 million Kcal in 2012.
- How does Estonia rank for pelagic fish — food supply?
- Estonia ranks 136th out of 164 countries with data for 2023.
- Is pelagic fish — food supply rising or falling in Estonia?
- Over the last ten years it is down 30.2%. The long-run trend across the full record is flat.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.