Pelagic Fish — Fat supply quantity in North Macedonia

North Macedonia: Pelagic Fish — Fat supply quantity was 259.55 t in 2023. ▲ Rising

Latest (2023)
259.55 t
Change on year
unchanged
World rank
135th
of 182 countries
All-time high
305.96 t
in 2016
All-time low
221.47 t
in 2012
Years of data
14
2010–2023

Pelagic Fish — Fat supply quantity in North Macedonia, 2010–2023

01002003002010201620232010: 226.7 t2011: 233.7 t2012: 221.5 t2013: 236.4 t2014: 279.3 t2015: 286.6 t2016: 306 t2017: 251.6 t2018: 248.3 t2019: 279.8 t2020: 252.4 t2021: 259.6 t2022: 259.6 t2023: 259.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

North Macedonia recorded 259.55 t for pelagic fish — fat supply quantity in 2023.

That represents a change of up 9.8% over ten years.

Over the whole period, pelagic fish — fat supply quantity in North Macedonia peaked at 305.96 t in 2016 and was at its lowest, 221.47 t, in 2012.

That places North Macedonia 135th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 256.97 t 221.47 t 305.96 t 10
2020s 257.76 t 252.38 t 259.55 t 4

Countries ranked near North Macedonia

  1. 132 French Polynesia 289.88 t compare
  2. 133 Cambodia 286.6 t compare
  3. 134 Slovenia 281.28 t compare
  4. 137 Djibouti 233.75 t compare
  5. 138 Kiribati 220.91 t compare

See the full ranking of 213 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is pelagic fish — fat supply quantity in North Macedonia?
Pelagic fish — fat supply quantity in North Macedonia was 259.55 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — fat supply quantity recorded in North Macedonia?
The highest recorded value was 305.96 t in 2016.
What is the lowest pelagic fish — fat supply quantity recorded in North Macedonia?
The lowest recorded value was 221.47 t in 2012.
How does North Macedonia rank for pelagic fish — fat supply quantity?
North Macedonia ranks 135th out of 182 countries with data for 2023.
Is pelagic fish — fat supply quantity rising or falling in North Macedonia?
Over the last ten years it is up 9.8%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Pelagic Fish — Fat supply quantity in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-fat-supply-quantity-t/north-macedonia/

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About this data

Indicator
Pelagic Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.