Pelagic Fish — Fat supply quantity in French Polynesia

French Polynesia: Pelagic Fish — Fat supply quantity was 289.88 t in 2023. ▲ Rising

Latest (2023)
289.88 t
Change on year
unchanged
World rank
132nd
of 182 countries
All-time high
290.88 t
in 2020
All-time low
247.95 t
in 2010
Years of data
14
2010–2023

Pelagic Fish — Fat supply quantity in French Polynesia, 2010–2023

01002003002010201620232010: 247.9 t2011: 256.8 t2012: 260.8 t2013: 262.6 t2014: 265 t2015: 286.8 t2016: 259.2 t2017: 266.2 t2018: 286.1 t2019: 278.6 t2020: 290.9 t2021: 289.9 t2022: 289.9 t2023: 289.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

French Polynesia recorded 289.88 t for pelagic fish — fat supply quantity in 2023.

Compared with earlier readings it is up 10.4% over ten years.

Over the whole period, pelagic fish — fat supply quantity in French Polynesia peaked at 290.88 t in 2020 and was at its lowest, 247.95 t, in 2010.

French Polynesia ranks 132nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 267.01 t 247.95 t 286.78 t 10
2020s 290.13 t 289.88 t 290.88 t 4

Countries ranked near French Polynesia

  1. 129 Mauritania 337.88 t compare
  2. 130 Kenya 293.72 t compare
  3. 131 Vanuatu 290.43 t compare
  4. 133 Cambodia 286.6 t compare
  5. 134 Slovenia 281.28 t compare
  6. 135 North Macedonia 259.55 t compare

See the full ranking of 213 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is pelagic fish — fat supply quantity in French Polynesia?
Pelagic fish — fat supply quantity in French Polynesia was 289.88 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — fat supply quantity recorded in French Polynesia?
The highest recorded value was 290.88 t in 2020.
What is the lowest pelagic fish — fat supply quantity recorded in French Polynesia?
The lowest recorded value was 247.95 t in 2010.
How does French Polynesia rank for pelagic fish — fat supply quantity?
French Polynesia ranks 132nd out of 182 countries with data for 2023.
Is pelagic fish — fat supply quantity rising or falling in French Polynesia?
Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.