Pelagic Fish — Fat supply quantity in Lesotho

Lesotho: Pelagic Fish — Fat supply quantity was 123.68 t in 2023. ▲ Rising

Latest (2023)
123.68 t
Change on year
unchanged
World rank
157th
of 182 countries
All-time high
217.51 t
in 2014
All-time low
35.02 t
in 2018
Years of data
14
2010–2023

Pelagic Fish — Fat supply quantity in Lesotho, 2010–2023

501001502002010201620232010: 49.5 t2011: 116.5 t2012: 96 t2013: 102.6 t2014: 217.5 t2015: 79.3 t2016: 103.2 t2017: 123.9 t2018: 35 t2019: 79.2 t2020: 124.3 t2021: 123.7 t2022: 123.7 t2023: 123.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lesotho recorded 123.68 t for pelagic fish — fat supply quantity in 2023.

Compared with earlier readings it is up 20.5% over ten years.

Over the whole period, pelagic fish — fat supply quantity in Lesotho peaked at 217.51 t in 2014 and was at its lowest, 35.02 t, in 2018.

Lesotho ranks 157th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 100.28 t 35.02 t 217.51 t 10
2020s 123.83 t 123.68 t 124.28 t 4

Countries ranked near Lesotho

  1. 154 Mongolia 130.78 t compare
  2. 155 Guinea-Bissau 128.48 t compare
  3. 156 Sao Tome and Principe 125.3 t compare
  4. 158 Estonia 123.2 t compare
  5. 159 Rwanda 116.27 t compare
  6. 160 Montenegro 100.6 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is pelagic fish — fat supply quantity in Lesotho?
Pelagic fish — fat supply quantity in Lesotho was 123.68 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — fat supply quantity recorded in Lesotho?
The highest recorded value was 217.51 t in 2014.
What is the lowest pelagic fish — fat supply quantity recorded in Lesotho?
The lowest recorded value was 35.02 t in 2018.
How does Lesotho rank for pelagic fish — fat supply quantity?
Lesotho ranks 157th out of 182 countries with data for 2023.
Is pelagic fish — fat supply quantity rising or falling in Lesotho?
Over the last ten years it is up 20.5%. The long-run trend across the full record is rising.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.