Pelagic Fish — Fat supply quantity in Vanuatu

Vanuatu: Pelagic Fish — Fat supply quantity was 290.43 t in 2023. ▲ Rising

Latest (2023)
290.43 t
Change on year
unchanged
World rank
131st
of 182 countries
All-time high
290.43 t
in 2019
All-time low
172.76 t
in 2012
Years of data
14
2010–2023

Pelagic Fish — Fat supply quantity in Vanuatu, 2010–2023

01002003002010201620232010: 219.6 t2011: 278.4 t2012: 172.8 t2013: 182.6 t2014: 218.8 t2015: 228.6 t2016: 282.6 t2017: 225.1 t2018: 242.8 t2019: 290.4 t2020: 290.4 t2021: 290.4 t2022: 290.4 t2023: 290.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pelagic fish — fat supply quantity in Vanuatu is 290.43 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 59.1% over ten years.

Over the whole period, pelagic fish — fat supply quantity in Vanuatu peaked at 290.43 t in 2019 and was at its lowest, 172.76 t, in 2012.

That places Vanuatu 131st out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 234.15 t 172.76 t 290.43 t 10
2020s 290.43 t 290.43 t 290.43 t 4

Countries ranked near Vanuatu

  1. 128 Malta 339.47 t compare
  2. 129 Mauritania 337.88 t compare
  3. 130 Kenya 293.72 t compare
  4. 132 French Polynesia 289.88 t compare
  5. 133 Cambodia 286.6 t compare
  6. 134 Slovenia 281.28 t compare

See the full ranking of 213 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is pelagic fish — fat supply quantity in Vanuatu?
Pelagic fish — fat supply quantity in Vanuatu was 290.43 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — fat supply quantity recorded in Vanuatu?
The highest recorded value was 290.43 t in 2019.
What is the lowest pelagic fish — fat supply quantity recorded in Vanuatu?
The lowest recorded value was 172.76 t in 2012.
How does Vanuatu rank for pelagic fish — fat supply quantity?
Vanuatu ranks 131st out of 182 countries with data for 2023.
Is pelagic fish — fat supply quantity rising or falling in Vanuatu?
Over the last ten years it is up 59.1%. The long-run trend across the full record is rising.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.