Pelagic Fish — Export quantity in Solomon Islands

Solomon Islands: Pelagic Fish — Export quantity was 37 1000 t in 2023. ▲ Rising

Latest (2023)
37 1000 t
Change on year
unchanged
World rank
60th
of 178 countries
All-time high
40 1000 t
in 2016
All-time low
14 1000 t
in 2010
Years of data
14
2010–2023

Pelagic Fish — Export quantity in Solomon Islands, 2010–2023

102030402010201620232010: 14 1000 t2011: 16 1000 t2012: 22 1000 t2013: 20 1000 t2014: 34 1000 t2015: 38 1000 t2016: 40 1000 t2017: 34 1000 t2018: 40 1000 t2019: 37 1000 t2020: 37 1000 t2021: 37 1000 t2022: 37 1000 t2023: 37 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pelagic fish — export quantity in Solomon Islands is 37 1000 t, measured in 2023.

The figure is up 85.0% over ten years.

Over the whole period, pelagic fish — export quantity in Solomon Islands peaked at 40 1000 t in 2016 and was at its lowest, 14 1000 t, in 2010.

Solomon Islands ranks 60th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.5 1000 t 14 1000 t 40 1000 t 10
2020s 37 1000 t 37 1000 t 37 1000 t 4

Countries ranked near Solomon Islands

  1. 57 United Arab Emirates 47 1000 t compare
  2. 58 Pakistan 46 1000 t compare
  3. 59 Türkiye 40 1000 t compare
  4. 60 Vanuatu 37 1000 t compare
  5. 62 Fiji 36 1000 t compare
  6. 63 El Salvador 34 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is pelagic fish — export quantity in Solomon Islands?
Pelagic fish — export quantity in Solomon Islands was 37 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — export quantity recorded in Solomon Islands?
The highest recorded value was 40 1000 t in 2016.
What is the lowest pelagic fish — export quantity recorded in Solomon Islands?
The lowest recorded value was 14 1000 t in 2010.
How does Solomon Islands rank for pelagic fish — export quantity?
Solomon Islands ranks 60th out of 178 countries with data for 2023.
Is pelagic fish — export quantity rising or falling in Solomon Islands?
Over the last ten years it is up 85.0%. The long-run trend across the full record is rising.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,754 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.