Pelagic Fish — Export quantity in El Salvador

El Salvador: Pelagic Fish — Export quantity was 34 1000 t in 2023. ▬ Flat

Latest (2023)
34 1000 t
Change on year
unchanged
World rank
63rd
of 178 countries
All-time high
40 1000 t
in 2014
All-time low
29 1000 t
in 2010
Years of data
14
2010–2023

Pelagic Fish — Export quantity in El Salvador, 2010–2023

0102030402010201620232010: 29 1000 t2011: 29 1000 t2012: 35 1000 t2013: 39 1000 t2014: 40 1000 t2015: 36 1000 t2016: 37 1000 t2017: 39 1000 t2018: 34 1000 t2019: 34 1000 t2020: 34 1000 t2021: 34 1000 t2022: 34 1000 t2023: 34 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

El Salvador recorded 34 1000 t for pelagic fish — export quantity in 2023.

The figure is down 12.8% over ten years.

Over the whole period, pelagic fish — export quantity in El Salvador peaked at 40 1000 t in 2014 and was at its lowest, 29 1000 t, in 2010.

That places El Salvador 63rd out of 178 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.2 1000 t 29 1000 t 40 1000 t 10
2020s 34 1000 t 34 1000 t 34 1000 t 4

Countries ranked near El Salvador

  1. 60 Solomon Islands 37 1000 t compare
  2. 60 Vanuatu 37 1000 t compare
  3. 62 Fiji 36 1000 t compare
  4. 64 Iran (Islamic Republic of) 30 1000 t compare
  5. 64 Côte d'Ivoire 30 1000 t compare
  6. 66 United Republic of Tanzania 29 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is pelagic fish — export quantity in El Salvador?
Pelagic fish — export quantity in El Salvador was 34 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — export quantity recorded in El Salvador?
The highest recorded value was 40 1000 t in 2014.
What is the lowest pelagic fish — export quantity recorded in El Salvador?
The lowest recorded value was 29 1000 t in 2010.
How does El Salvador rank for pelagic fish — export quantity?
El Salvador ranks 63rd out of 178 countries with data for 2023.
Is pelagic fish — export quantity rising or falling in El Salvador?
Over the last ten years it is down 12.8%. The long-run trend across the full record is flat.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,754 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.