Pelagic Fish — Export quantity in Pakistan

Pakistan: Pelagic Fish — Export quantity was 46 1000 t in 2023. ▼ Falling

Latest (2023)
46 1000 t
Change on year
unchanged
World rank
58th
of 178 countries
All-time high
75 1000 t
in 2011
All-time low
34 1000 t
in 2015
Years of data
14
2010–2023

Pelagic Fish — Export quantity in Pakistan, 2010–2023

0204060802010201620232010: 56 1000 t2011: 75 1000 t2012: 42 1000 t2013: 67 1000 t2014: 60 1000 t2015: 34 1000 t2016: 42 1000 t2017: 50 1000 t2018: 68 1000 t2019: 46 1000 t2020: 46 1000 t2021: 46 1000 t2022: 46 1000 t2023: 46 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Pakistan recorded 46 1000 t for pelagic fish — export quantity in 2023.

That represents a change of down 31.3% over ten years.

Over the whole period, pelagic fish — export quantity in Pakistan peaked at 75 1000 t in 2011 and was at its lowest, 34 1000 t, in 2015.

That places Pakistan 58th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 54 1000 t 34 1000 t 75 1000 t 10
2020s 46 1000 t 46 1000 t 46 1000 t 4

Countries ranked near Pakistan

  1. 55 New Zealand 53 1000 t compare
  2. 56 Marshall Islands 48 1000 t compare
  3. 57 United Arab Emirates 47 1000 t compare
  4. 59 Türkiye 40 1000 t compare
  5. 60 Solomon Islands 37 1000 t compare
  6. 60 Vanuatu 37 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is pelagic fish — export quantity in Pakistan?
Pelagic fish — export quantity in Pakistan was 46 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — export quantity recorded in Pakistan?
The highest recorded value was 75 1000 t in 2011.
What is the lowest pelagic fish — export quantity recorded in Pakistan?
The lowest recorded value was 34 1000 t in 2015.
How does Pakistan rank for pelagic fish — export quantity?
Pakistan ranks 58th out of 178 countries with data for 2023.
Is pelagic fish — export quantity rising or falling in Pakistan?
Over the last ten years it is down 31.3%. The long-run trend across the full record is falling.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,754 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.