Pelagic Fish β€” Export quantity in Micronesia (Federated States of)

Micronesia (Federated States of): Pelagic Fish β€” Export quantity was 146 1000 t in 2023. β–² Rising

Latest (2023)
146 1000 t
Change on year
unchanged
World rank
39th
of 178 countries
All-time high
146 1000 t
in 2021
All-time low
93 1000 t
in 2019
Years of data
5
2019–2023

Pelagic Fish β€” Export quantity in Micronesia (Federated States of), 2019–2023

0501001502019202120232019: 93 1000 t2020: 102 1000 t2021: 146 1000 t2022: 146 1000 t2023: 146 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Micronesia (Federated States of) recorded 146 1000 t for pelagic fish β€” export quantity in 2023. That is the highest value across all 5 years on record.

That represents a change of up 57.0% over five years.

Micronesia (Federated States of) ranks 39th of 178 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 93 1000 t 93 1000 t 93 1000 t 1
2020s 135 1000 t 102 1000 t 146 1000 t 4

Countries ranked near Micronesia (Federated States of)

  1. 36 Kiribati 154 1000 t compare
  2. 36 Mauritius 154 1000 t compare
  3. 38 Panama 151 1000 t compare
  4. 40 Brazil 139 1000 t compare
  5. 41 Canada 131 1000 t compare
  6. 42 Ireland 121 1000 t compare

See the full ranking of 209 places β†’

More agriculture & rural data for Micronesia (Federated States of)

All data for Micronesia (Federated States of) β†’

Frequently asked questions

What is pelagic fish β€” export quantity in Micronesia (Federated States of)?
Pelagic fish β€” export quantity in Micronesia (Federated States of) was 146 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish β€” export quantity recorded in Micronesia (Federated States of)?
The highest recorded value was 146 1000 t in 2021.
What is the lowest pelagic fish β€” export quantity recorded in Micronesia (Federated States of)?
The lowest recorded value was 93 1000 t in 2019.
How does Micronesia (Federated States of) rank for pelagic fish β€” export quantity?
Micronesia (Federated States of) ranks 39th out of 178 countries with data for 2023.
Where does this Micronesia (Federated States of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish β€” Export quantity. Statizoid updates them automatically from the source API.

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Pelagic Fish β€” Export quantity in Micronesia (Federated States of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-export-quantity/micronesia-federated-states-of/

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About this data

Indicator
Pelagic Fish β€” Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,754 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.