Pelagic Fish — Export quantity in Kiribati

Kiribati: Pelagic Fish — Export quantity was 154 1000 t in 2023. ▲ Rising

Latest (2023)
154 1000 t
Change on year
unchanged
World rank
36th
of 178 countries
All-time high
154 1000 t
in 2019
All-time low
30 1000 t
in 2010
Years of data
14
2010–2023

Pelagic Fish — Export quantity in Kiribati, 2010–2023

2550751001251502010201620232010: 30 1000 t2011: 47 1000 t2012: 59 1000 t2013: 65 1000 t2014: 91 1000 t2015: 113 1000 t2016: 114 1000 t2017: 111 1000 t2018: 127 1000 t2019: 154 1000 t2020: 154 1000 t2021: 154 1000 t2022: 154 1000 t2023: 154 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kiribati recorded 154 1000 t for pelagic fish — export quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 136.9% over ten years.

Over the whole period, pelagic fish — export quantity in Kiribati peaked at 154 1000 t in 2019 and was at its lowest, 30 1000 t, in 2010.

Kiribati ranks 36th of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 91.1 1000 t 30 1000 t 154 1000 t 10
2020s 154 1000 t 154 1000 t 154 1000 t 4

Countries ranked near Kiribati

  1. 34 Papua New Guinea 172 1000 t compare
  2. 35 Viet Nam 155 1000 t compare
  3. 36 Mauritius 154 1000 t compare
  4. 38 Panama 151 1000 t compare
  5. 39 Micronesia (Federated States of) 146 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Kiribati

All data for Kiribati →

Frequently asked questions

What is pelagic fish — export quantity in Kiribati?
Pelagic fish — export quantity in Kiribati was 154 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — export quantity recorded in Kiribati?
The highest recorded value was 154 1000 t in 2019.
What is the lowest pelagic fish — export quantity recorded in Kiribati?
The lowest recorded value was 30 1000 t in 2010.
How does Kiribati rank for pelagic fish — export quantity?
Kiribati ranks 36th out of 178 countries with data for 2023.
Is pelagic fish — export quantity rising or falling in Kiribati?
Over the last ten years it is up 136.9%. The long-run trend across the full record is rising.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,754 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.