Pelagic Fish — Export quantity in Brazil

Brazil: Pelagic Fish — Export quantity was 139 1000 t in 2023. ◆ Volatile

Latest (2023)
139 1000 t
Change on year
unchanged
World rank
40th
of 178 countries
All-time high
139 1000 t
in 2021
All-time low
16 1000 t
in 2014
Years of data
14
2010–2023

Pelagic Fish — Export quantity in Brazil, 2010–2023

2550751001251502010201620232010: 27 1000 t2011: 29 1000 t2012: 31 1000 t2013: 22 1000 t2014: 16 1000 t2015: 32 1000 t2016: 59 1000 t2017: 55 1000 t2018: 76 1000 t2019: 111 1000 t2020: 127 1000 t2021: 139 1000 t2022: 139 1000 t2023: 139 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pelagic fish — export quantity in Brazil is 139 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 531.8% over ten years.

Over the whole period, pelagic fish — export quantity in Brazil peaked at 139 1000 t in 2021 and was at its lowest, 16 1000 t, in 2014.

That places Brazil 40th out of 178 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45.8 1000 t 16 1000 t 111 1000 t 10
2020s 136 1000 t 127 1000 t 139 1000 t 4

Countries ranked near Brazil

  1. 38 Panama 151 1000 t compare
  2. 39 Micronesia (Federated States of) 146 1000 t compare
  3. 41 Canada 131 1000 t compare
  4. 42 Ireland 121 1000 t compare
  5. 43 Latvia 118 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is pelagic fish — export quantity in Brazil?
Pelagic fish — export quantity in Brazil was 139 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — export quantity recorded in Brazil?
The highest recorded value was 139 1000 t in 2021.
What is the lowest pelagic fish — export quantity recorded in Brazil?
The lowest recorded value was 16 1000 t in 2014.
How does Brazil rank for pelagic fish — export quantity?
Brazil ranks 40th out of 178 countries with data for 2023.
Is pelagic fish — export quantity rising or falling in Brazil?
Over the last ten years it is up 531.8%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,754 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.