Pelagic Fish — Domestic supply quantity in Ukraine

Ukraine: Pelagic Fish — Domestic supply quantity was 299 1000 t in 2023. ▼ Falling

Latest (2023)
299 1000 t
Change on year
unchanged
World rank
28th
of 164 countries
All-time high
428 1000 t
in 2010
All-time low
215 1000 t
in 2015
Years of data
14
2010–2023

Pelagic Fish — Domestic supply quantity in Ukraine, 2010–2023

01002003004002010201620232010: 428 1000 t2011: 396 1000 t2012: 396 1000 t2013: 424 1000 t2014: 278 1000 t2015: 215 1000 t2016: 238 1000 t2017: 275 1000 t2018: 302 1000 t2019: 311 1000 t2020: 289 1000 t2021: 299 1000 t2022: 299 1000 t2023: 299 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pelagic fish — domestic supply quantity in Ukraine is 299 1000 t, measured in 2023.

The figure is down 29.5% over ten years.

Over the whole period, pelagic fish — domestic supply quantity in Ukraine peaked at 428 1000 t in 2010 and was at its lowest, 215 1000 t, in 2015.

That places Ukraine 28th out of 164 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 326.3 1000 t 215 1000 t 428 1000 t 10
2020s 296.5 1000 t 289 1000 t 299 1000 t 4

Countries ranked near Ukraine

  1. 25 Egypt 329 1000 t compare
  2. 26 Australia and New Zealand 327 1000 t compare
  3. 27 Canada 306 1000 t compare
  4. 28 Australia 299 1000 t compare
  5. 30 Bangladesh 270 1000 t compare
  6. 31 Colombia 269 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is pelagic fish — domestic supply quantity in Ukraine?
Pelagic fish — domestic supply quantity in Ukraine was 299 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — domestic supply quantity recorded in Ukraine?
The highest recorded value was 428 1000 t in 2010.
What is the lowest pelagic fish — domestic supply quantity recorded in Ukraine?
The lowest recorded value was 215 1000 t in 2015.
How does Ukraine rank for pelagic fish — domestic supply quantity?
Ukraine ranks 28th out of 164 countries with data for 2023.
Is pelagic fish — domestic supply quantity rising or falling in Ukraine?
Over the last ten years it is down 29.5%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Pelagic Fish — Domestic supply quantity in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-domestic-supply-quantity/ukraine/

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About this data

Indicator
Pelagic Fish — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.