Pelagic Fish — Domestic supply quantity in Canada

Canada: Pelagic Fish — Domestic supply quantity was 306 1000 t in 2023. ▼ Falling

Latest (2023)
306 1000 t
Change on year
unchanged
World rank
31st
of 182 countries
All-time high
528 1000 t
in 2016
All-time low
306 1000 t
in 2021
Years of data
14
2010–2023

Pelagic Fish — Domestic supply quantity in Canada, 2010–2023

02004006002010201620232010: 445 1000 t2011: 455 1000 t2012: 386 1000 t2013: 397 1000 t2014: 467 1000 t2015: 480 1000 t2016: 528 1000 t2017: 313 1000 t2018: 318 1000 t2019: 341 1000 t2020: 325 1000 t2021: 306 1000 t2022: 306 1000 t2023: 306 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Canada recorded 306 1000 t for pelagic fish — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 22.9% over ten years.

Over the whole period, pelagic fish — domestic supply quantity in Canada peaked at 528 1000 t in 2016 and was at its lowest, 306 1000 t, in 2021.

That places Canada 31st out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 413 1000 t 313 1000 t 528 1000 t 10
2020s 310.75 1000 t 306 1000 t 325 1000 t 4

Countries ranked near Canada

  1. 28 Angola 346 1000 t compare
  2. 29 Egypt 329 1000 t compare
  3. 30 Australia and New Zealand 327 1000 t compare
  4. 32 Ukraine 299 1000 t compare
  5. 32 Australia 299 1000 t compare
  6. 34 Bangladesh 270 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is pelagic fish — domestic supply quantity in Canada?
Pelagic fish — domestic supply quantity in Canada was 306 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — domestic supply quantity recorded in Canada?
The highest recorded value was 528 1000 t in 2016.
What is the lowest pelagic fish — domestic supply quantity recorded in Canada?
The lowest recorded value was 306 1000 t in 2021.
How does Canada rank for pelagic fish — domestic supply quantity?
Canada ranks 31st out of 182 countries with data for 2023.
Is pelagic fish — domestic supply quantity rising or falling in Canada?
Over the last ten years it is down 22.9%. The long-run trend across the full record is falling.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Pelagic Fish — Domestic supply quantity in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-domestic-supply-quantity/canada/

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About this data

Indicator
Pelagic Fish — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.