Pelagic Fish — Domestic supply quantity in Australia and New Zealand
Australia and New Zealand: Pelagic Fish — Domestic supply quantity was 327 1000 t in 2023. ▼ Falling
Pelagic Fish — Domestic supply quantity in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pelagic fish — domestic supply quantity in Australia and New Zealand stood at 327 1000 t.
That represents a change of up 3.2% over ten years.
Over the whole period, pelagic fish — domestic supply quantity in Australia and New Zealand peaked at 386 1000 t in 2010 and was at its lowest, 317 1000 t, in 2013.
That places Australia and New Zealand 26th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pelagic Fish — Domestic supply quantity in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 386 1000 t | — |
| 2011 | 349 1000 t | -9.6% |
| 2012 | 376 1000 t | +7.7% |
| 2013 | 317 1000 t | -15.7% |
| 2014 | 362 1000 t | +14.2% |
| 2015 | 333 1000 t | -8.0% |
| 2016 | 352 1000 t | +5.7% |
| 2017 | 332 1000 t | -5.7% |
| 2018 | 325 1000 t | -2.1% |
| 2019 | 332 1000 t | +2.2% |
| 2020 | 379 1000 t | +14.2% |
| 2021 | 327 1000 t | -13.7% |
| 2022 | 327 1000 t | +0.0% |
| 2023 | 327 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 346.4 1000 t | 317 1000 t | 386 1000 t | 10 |
| 2020s | 340 1000 t | 327 1000 t | 379 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.11 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.71 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
Frequently asked questions
- What is pelagic fish — domestic supply quantity in Australia and New Zealand?
- Pelagic fish — domestic supply quantity in Australia and New Zealand was 327 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — domestic supply quantity recorded in Australia and New Zealand?
- The highest recorded value was 386 1000 t in 2010.
- What is the lowest pelagic fish — domestic supply quantity recorded in Australia and New Zealand?
- The lowest recorded value was 317 1000 t in 2013.
- How does Australia and New Zealand rank for pelagic fish — domestic supply quantity?
- Australia and New Zealand ranks 26th out of 164 countries with data for 2023.
- Is pelagic fish — domestic supply quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.