Statizoid

Peas — Tourist consumption in Western Asia

Western Asia: Peas — Tourist consumption was 20 1000 t in 2023. ◆ Volatile

Latest (2023)
20 1000 t
Change on year
up 66.7%
Rank
1st
of 22 groups
All-time high
20 1000 t
in 2023
All-time low
0 1000 t
in 2020
Years of data
14
2010–2023

Peas — Tourist consumption in Western Asia, 2010–2023

051015202010201620232010: 10 1000 t2011: 17 1000 t2012: 8 1000 t2013: 18 1000 t2014: 12 1000 t2015: 9 1000 t2016: 17 1000 t2017: 18 1000 t2018: 16 1000 t2019: 18 1000 t2020: 0 1000 t2021: 0 1000 t2022: 12 1000 t2023: 20 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, peas — tourist consumption in Western Asia stood at 20 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 66.7% on the previous year and up 11.1% over ten years.

Over the whole period, peas — tourist consumption in Western Asia peaked at 20 1000 t in 2023 and was at its lowest, 0 1000 t, in 2020.

Western Asia ranks 1st of 22 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.3 1000 t 8 1000 t 18 1000 t 10
2020s 8 1000 t 0 1000 t 20 1000 t 4

Countries ranked near Western Asia

  1. 1 United Arab Emirates 20 1000 t compare
  2. 2 Kiribati 0 1000 t compare
  3. 2 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
  4. 2 Comoros, Union of the 0 1000 t compare
  5. 2 Solomon Islands 0 1000 t compare
  6. 2 St. Kitts and Nevis 0 1000 t compare
  7. 2 Vanuatu 0 1000 t compare
  8. 2 St. Vincent and the Grenadines 0 1000 t compare
  9. 2 Seychelles 0 1000 t compare
  10. 2 French Polynesia 0 1000 t compare
  11. 2 Bahamas, The 0 1000 t compare
  12. 2 Grenada 0 1000 t compare
  13. 2 Iceland 0 1000 t compare
  14. 2 St. Lucia 0 1000 t compare
  15. 2 Maldives 0 1000 t compare
  16. 2 Barbados 0 1000 t compare
  17. 2 Mauritius 0 1000 t compare
  18. 2 Antigua and Barbuda 0 1000 t compare
  19. 2 China, Hong Kong SAR 0 1000 t compare
  20. 2 New Caledonia 0 1000 t compare
  21. 2 Trinidad and Tobago 0 1000 t compare
  22. 2 Malta 0 1000 t compare
  23. 2 Fiji, Republic of 0 1000 t compare
  24. 2 Dominican Republic 0 1000 t compare
  25. 2 Jamaica 0 1000 t compare
  26. 2 Belize 0 1000 t compare
  27. 2 Cambodia 0 1000 t compare
  28. 2 Cyprus 0 1000 t compare
  29. 2 Costa Rica 0 1000 t compare
  30. 2 Botswana 0 1000 t compare
  31. 2 Honduras 0 1000 t compare
  32. 2 Guatemala 0 1000 t compare
  33. 2 Indonesia 0 1000 t compare
  34. 2 Egypt, Arab Republic of 0 1000 t compare
  35. 2 Nepal 0 1000 t compare
  36. 2 Kenya 0 1000 t compare
  37. 2 China, People's Republic of 0 1000 t compare

See the full ranking of 66 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is peas — tourist consumption in Western Asia?
Peas — tourist consumption in Western Asia was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — tourist consumption recorded in Western Asia?
The highest recorded value was 20 1000 t in 2023.
What is the lowest peas — tourist consumption recorded in Western Asia?
The lowest recorded value was 0 1000 t in 2020.
How does Western Asia rank for peas — tourist consumption?
Western Asia ranks 1st out of 22 groups with data for 2023.
Is peas — tourist consumption rising or falling in Western Asia?
Over the last ten years it is up 11.1%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Tourist consumption. Statizoid updates them automatically from the source API.

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Peas — Tourist consumption in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/peas-tourist-consumption/western-asia/

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About this data

Indicator
Peas — Tourist consumption
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.