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Peas — Tourist consumption in Kenya

Kenya: Peas — Tourist consumption was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
2nd
of 42 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Peas — Tourist consumption in Kenya, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kenya recorded 0 1000 t for peas — tourist consumption in 2023. That is the highest value across all 14 years on record.

Over the whole period, peas — tourist consumption in Kenya peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

That places Kenya 2nd out of 42 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Kenya

  1. 1 United Arab Emirates 20 1000 t compare
  2. 2 Kiribati 0 1000 t compare
  3. 2 Sao Tome and Principe 0 1000 t compare
  4. 2 Comoros 0 1000 t compare
  5. 2 Solomon Islands 0 1000 t compare
  6. 2 Saint Kitts and Nevis 0 1000 t compare
  7. 2 Vanuatu 0 1000 t compare
  8. 2 Micronesia 0 1000 t compare
  9. 2 Cabo Verde 0 1000 t compare
  10. 2 Saint Vincent and the Grenadines 0 1000 t compare
  11. 2 Seychelles 0 1000 t compare
  12. 2 French Polynesia 0 1000 t compare
  13. 2 Bahamas 0 1000 t compare
  14. 2 Grenada 0 1000 t compare
  15. 2 Iceland 0 1000 t compare
  16. 2 Saint Lucia 0 1000 t compare
  17. 2 Maldives 0 1000 t compare
  18. 2 Barbados 0 1000 t compare
  19. 2 Mauritius 0 1000 t compare
  20. 2 Antigua and Barbuda 0 1000 t compare
  21. 2 China, Hong Kong SAR 0 1000 t compare
  22. 2 New Caledonia 0 1000 t compare
  23. 2 Trinidad and Tobago 0 1000 t compare
  24. 2 Malta 0 1000 t compare
  25. 2 Fiji 0 1000 t compare
  26. 2 Dominican Republic 0 1000 t compare
  27. 2 Jamaica 0 1000 t compare
  28. 2 Belize 0 1000 t compare
  29. 2 Polynesia 0 1000 t compare
  30. 2 Cambodia 0 1000 t compare
  31. 2 Cyprus 0 1000 t compare
  32. 2 Costa Rica 0 1000 t compare
  33. 2 Botswana 0 1000 t compare
  34. 2 Honduras 0 1000 t compare
  35. 2 Guatemala 0 1000 t compare
  36. 2 Indonesia 0 1000 t compare
  37. 2 Egypt 0 1000 t compare
  38. 2 Melanesia 0 1000 t compare
  39. 2 Nepal 0 1000 t compare
  40. 2 China 0 1000 t compare
  41. 2 Caribbean 0 1000 t compare

See the full ranking of 66 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is peas — tourist consumption in Kenya?
Peas — tourist consumption in Kenya was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — tourist consumption recorded in Kenya?
The highest recorded value was 0 1000 t in 2010.
What is the lowest peas — tourist consumption recorded in Kenya?
The lowest recorded value was 0 1000 t in 2010.
How does Kenya rank for peas — tourist consumption?
Kenya ranks 2nd out of 42 countries with data for 2023.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Tourist consumption. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Tourist consumption
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.