Peas — Protein supply quantity in Nepal

Nepal: Peas — Protein supply quantity was 71.37 t in 2023. ◆ Volatile

Latest (2023)
71.37 t
Change on year
down 54.0%
World rank
124th
of 178 countries
All-time high
15,540 t
in 2020
All-time low
71.37 t
in 2023
Years of data
14
2010–2023

Peas — Protein supply quantity in Nepal, 2010–2023

05.0k10.0k15.0k2010201620232010: 2.0k t2011: 2.6k t2012: 3.6k t2013: 3.4k t2014: 4.9k t2015: 5.4k t2016: 6.4k t2017: 5.7k t2018: 8.4k t2019: 6.5k t2020: 15.5k t2021: 7.4k t2022: 155 t2023: 71.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peas — protein supply quantity in Nepal is 71.37 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 54.0% on the previous year and down 97.9% over ten years.

Over the whole period, peas — protein supply quantity in Nepal peaked at 15,540 t in 2020 and was at its lowest, 71.37 t, in 2023.

Nepal ranks 124th of 178 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,893 t 1,961 t 8,386 t 10
2020s 5,782 t 71.37 t 15,540 t 4

Countries ranked near Nepal

  1. 121 Haiti 117.87 t compare
  2. 122 Guatemala 85.49 t compare
  3. 123 Malta 79.67 t compare
  4. 125 Costa Rica 66.84 t compare
  5. 126 Slovenia 57.08 t compare
  6. 127 Lao People's Democratic Republic 55.48 t compare

See the full ranking of 209 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is peas — protein supply quantity in Nepal?
Peas — protein supply quantity in Nepal was 71.37 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — protein supply quantity recorded in Nepal?
The highest recorded value was 15,540 t in 2020.
What is the lowest peas — protein supply quantity recorded in Nepal?
The lowest recorded value was 71.37 t in 2023.
How does Nepal rank for peas — protein supply quantity?
Nepal ranks 124th out of 178 countries with data for 2023.
Is peas — protein supply quantity rising or falling in Nepal?
Over the last ten years it is down 97.9%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.