Peas — Protein supply quantity in Guatemala
Guatemala: Peas — Protein supply quantity was 85.49 t in 2023. ◆ Volatile
Peas — Protein supply quantity in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Guatemala recorded 85.49 t for peas — protein supply quantity in 2023.
The figure is up 59.7% on the previous year and down 72.3% over ten years.
Over the whole period, peas — protein supply quantity in Guatemala peaked at 355.11 t in 2012 and was at its lowest, 39.33 t, in 2016.
That places Guatemala 122nd out of 178 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 135.21 t | 39.33 t | 355.11 t | 10 |
| 2020s | 60.09 t | 43.94 t | 85.49 t | 4 |
Countries ranked near Guatemala
- 119 Dominican Republic 138.85 t compare
- 120 Côte d'Ivoire 122.23 t compare
- 121 Haiti 117.87 t compare
- 123 Malta 79.67 t compare
- 124 Nepal 71.37 t compare
- 125 Costa Rica 66.84 t compare
More agriculture & rural data for Guatemala
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
- Rural population 43.7% (2025)
- Rural population growth 0.7% (2025)
- Rural population 8.17 million (2025)
- Agriculture, forestry, and fishing, value added 9.6% (2025)
- Agriculture, forestry, and fishing, value added 11.78 billion current US$ (2025)
- Bananas — Production 2.84 million t (2024)
Frequently asked questions
- What is peas — protein supply quantity in Guatemala?
- Peas — protein supply quantity in Guatemala was 85.49 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — protein supply quantity recorded in Guatemala?
- The highest recorded value was 355.11 t in 2012.
- What is the lowest peas — protein supply quantity recorded in Guatemala?
- The lowest recorded value was 39.33 t in 2016.
- How does Guatemala rank for peas — protein supply quantity?
- Guatemala ranks 122nd out of 178 countries with data for 2023.
- Is peas — protein supply quantity rising or falling in Guatemala?
- Over the last ten years it is down 72.3%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.