Peas — Protein supply quantity in Lao People's Democratic Republic
Lao People's Democratic Republic: Peas — Protein supply quantity was 55.48 t in 2023. ◆ Volatile
Peas — Protein supply quantity in Lao People's Democratic Republic, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, peas — protein supply quantity in Lao People's Democratic Republic stood at 55.48 t.
That represents a change of up 12,509.1% over ten years.
Peas — Protein supply quantity in Lao People's Democratic Republic, year by year
| Year | t | Change |
|---|---|---|
| 2018 | 0.44 t | — |
| 2019 | 0 t | -100.0% |
| 2020 | 0.84 t | — |
| 2021 | 62.33 t | +7320.2% |
| 2022 | 0 t | -100.0% |
| 2023 | 55.48 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.22 t | 0 t | 0.44 t | 2 |
| 2020s | 29.66 t | 0 t | 62.33 t | 4 |
Countries ranked near Lao People's Democratic Republic
More agriculture & rural data for Lao People's Democratic Republic
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.34 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.05 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production 69,617 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 241,590 An (2024)
- Raw milk of cattle — Yield/Carcass Weight 177 kg/An (2024)
- Raw milk of cattle — Production 9,307 t (2024)
- Raw milk of cattle — Milk Animals 52,669 An (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 123 kg/An (2024)
Frequently asked questions
- What is peas — protein supply quantity in Lao People's Democratic Republic?
- Peas — protein supply quantity in Lao People's Democratic Republic was 55.48 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — protein supply quantity recorded in Lao People's Democratic Republic?
- The highest recorded value was 62.33 t in 2021.
- What is the lowest peas — protein supply quantity recorded in Lao People's Democratic Republic?
- The lowest recorded value was 0 t in 2019.
- How does Lao People's Democratic Republic rank for peas — protein supply quantity?
- Lao People's Democratic Republic ranks 13th out of 18 regions with data for 2023.
- Is peas — protein supply quantity rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 12,509.1%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.