Peas — Protein supply quantity in Kazakhstan
Kazakhstan: Peas — Protein supply quantity was 14,119 t in 2023. ◆ Volatile
Peas — Protein supply quantity in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Kazakhstan recorded 14,119 t for peas — protein supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 9.6% on the previous year and up 694.4% over ten years.
Over the whole period, peas — protein supply quantity in Kazakhstan peaked at 14,119 t in 2023 and was at its lowest, 1,264 t, in 2014.
Kazakhstan ranks 17th of 178 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,666 t | 1,264 t | 9,296 t | 10 |
| 2020s | 9,541 t | 5,488 t | 14,119 t | 4 |
Countries ranked near Kazakhstan
- 14 Norway 15,540 t compare
- 15 Australia 14,850 t compare
- 16 Afghanistan 14,307 t compare
- 18 Kenya 12,827 t compare
- 19 Philippines 11,155 t compare
- 20 Yemen 11,100 t compare
- 20 Venezuela (Bolivarian Republic of) 11,100 t compare
More agriculture & rural data for Kazakhstan
- Agriculture share gdp 3.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.74 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 37.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 7.84 million (2025)
- Agriculture, forestry, and fishing, value added 3.7% (2025)
- Agriculture, forestry, and fishing, value added 11.46 billion current US$ (2025)
- Unmanufactured tobacco — Production 128.96 t (2024)
Frequently asked questions
- What is peas — protein supply quantity in Kazakhstan?
- Peas — protein supply quantity in Kazakhstan was 14,119 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — protein supply quantity recorded in Kazakhstan?
- The highest recorded value was 14,119 t in 2023.
- What is the lowest peas — protein supply quantity recorded in Kazakhstan?
- The lowest recorded value was 1,264 t in 2014.
- How does Kazakhstan rank for peas — protein supply quantity?
- Kazakhstan ranks 17th out of 178 countries with data for 2023.
- Is peas — protein supply quantity rising or falling in Kazakhstan?
- Over the last ten years it is up 694.4%. The long-run trend across the full record is volatile.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.