Peas — Protein supply quantity in Yemen

Yemen: Peas — Protein supply quantity was 11,100 t in 2023. ◆ Volatile

Latest (2023)
11,100 t
Change on year
up 25.0%
World rank
20th
of 178 countries
All-time high
13,176 t
in 2021
All-time low
1,465 t
in 2019
Years of data
14
2010–2023

Peas — Protein supply quantity in Yemen, 2010–2023

2.5k5.0k7.5k10.0k12.5k2010201620232010: 3.4k t2011: 1.6k t2012: 2.1k t2013: 2.1k t2014: 3.4k t2015: 1.5k t2016: 4.8k t2017: 9.2k t2018: 1.6k t2019: 1.5k t2020: 8.4k t2021: 13.2k t2022: 8.9k t2023: 11.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peas — protein supply quantity in Yemen is 11,100 t, measured in 2023.

The figure is up 25.0% on the previous year and up 435.6% over ten years.

Over the whole period, peas — protein supply quantity in Yemen peaked at 13,176 t in 2021 and was at its lowest, 1,465 t, in 2019.

Yemen ranks 20th of 178 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,105 t 1,465 t 9,213 t 10
2020s 10,385 t 8,385 t 13,176 t 4

Countries ranked near Yemen

  1. 17 Kazakhstan 14,119 t compare
  2. 18 Kenya 12,827 t compare
  3. 19 Philippines 11,155 t compare
  4. 20 Venezuela (Bolivarian Republic of) 11,100 t compare
  5. 22 Argentina 10,789 t compare
  6. 23 Morocco 10,372 t compare

See the full ranking of 209 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is peas — protein supply quantity in Yemen?
Peas — protein supply quantity in Yemen was 11,100 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — protein supply quantity recorded in Yemen?
The highest recorded value was 13,176 t in 2021.
What is the lowest peas — protein supply quantity recorded in Yemen?
The lowest recorded value was 1,465 t in 2019.
How does Yemen rank for peas — protein supply quantity?
Yemen ranks 20th out of 178 countries with data for 2023.
Is peas — protein supply quantity rising or falling in Yemen?
Over the last ten years it is up 435.6%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Peas — Protein supply quantity in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peas-protein-supply-quantity-t/yemen-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/peas-protein-supply-quantity-t/yemen-rep/">Peas — Protein supply quantity in Yemen</a> — Statizoid

About this data

Indicator
Peas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.