Peas — Protein supply quantity in Afghanistan

Afghanistan: Peas — Protein supply quantity was 14,307 t in 2023. ◆ Volatile

Latest (2023)
14,307 t
Change on year
down 28.5%
World rank
16th
of 178 countries
All-time high
20,004 t
in 2022
All-time low
505.61 t
in 2014
Years of data
9
2014–2023

Peas — Protein supply quantity in Afghanistan, 2014–2023

05.0k10.0k15.0k20.0k2014201820232014: 505.6 t2015: 612.2 t2016: 2.0k t2017: 4.2k t2018: 4.7k t2020: 5.3k t2021: 9.6k t2022: 20.0k t2023: 14.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, peas — protein supply quantity in Afghanistan stood at 14,307 t.

Compared with earlier readings it is down 28.5% on the previous year and up 2,729.7% over ten years.

Over the whole period, peas — protein supply quantity in Afghanistan peaked at 20,004 t in 2022 and was at its lowest, 505.61 t, in 2014.

That places Afghanistan 16th out of 178 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,413 t 505.61 t 4,726 t 5
2020s 12,324 t 5,345 t 20,004 t 4

Countries ranked near Afghanistan

  1. 13 Australia and New Zealand 15,552 t compare
  2. 14 Norway 15,540 t compare
  3. 15 Australia 14,850 t compare
  4. 17 Kazakhstan 14,119 t compare
  5. 18 Kenya 12,827 t compare
  6. 19 Philippines 11,155 t compare

See the full ranking of 209 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is peas — protein supply quantity in Afghanistan?
Peas — protein supply quantity in Afghanistan was 14,307 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — protein supply quantity recorded in Afghanistan?
The highest recorded value was 20,004 t in 2022.
What is the lowest peas — protein supply quantity recorded in Afghanistan?
The lowest recorded value was 505.61 t in 2014.
How does Afghanistan rank for peas — protein supply quantity?
Afghanistan ranks 16th out of 178 countries with data for 2023.
Is peas — protein supply quantity rising or falling in Afghanistan?
Over the last ten years it is up 2,729.7%. The long-run trend across the full record is volatile.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Peas — Protein supply quantity in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/peas-protein-supply-quantity-t/afghanistan/

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About this data

Indicator
Peas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.