Peas — Protein supply quantity in Central Asia
Central Asia: Peas — Protein supply quantity was 26,425 t in 2023. ◆ Volatile
Peas — Protein supply quantity in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for peas — protein supply quantity in Central Asia is 26,425 t, measured in 2023.
That represents a change of down 15.9% on the previous year and up 328.6% over ten years.
Over the whole period, peas — protein supply quantity in Central Asia peaked at 31,438 t in 2022 and was at its lowest, 6,165 t, in 2013.
That places Central Asia 22nd out of 30 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Protein supply quantity in Central Asia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 6,579 t | — |
| 2011 | 9,308 t | +41.5% |
| 2012 | 6,942 t | -25.4% |
| 2013 | 6,165 t | -11.2% |
| 2014 | 7,283 t | +18.1% |
| 2015 | 7,512 t | +3.1% |
| 2016 | 9,651 t | +28.5% |
| 2017 | 16,421 t | +70.1% |
| 2018 | 11,822 t | -28.0% |
| 2019 | 13,956 t | +18.1% |
| 2020 | 13,769 t | -1.3% |
| 2021 | 22,002 t | +59.8% |
| 2022 | 31,438 t | +42.9% |
| 2023 | 26,425 t | -15.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,564 t | 6,165 t | 16,421 t | 10 |
| 2020s | 23,409 t | 13,769 t | 31,438 t | 4 |
Countries ranked near Central Asia
- 19 Kazakhstan 14,119 t compare
- 20 Kenya 12,827 t compare
- 21 Philippines 11,155 t compare
- 22 Yemen 11,100 t compare
- 22 Venezuela (Bolivarian Republic of) 11,100 t compare
- 24 Argentina 10,789 t compare
- 25 Morocco 10,372 t compare
More agriculture & rural data for Central Asia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 3.77 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.34 % change on previous year (2024)
Frequently asked questions
- What is peas — protein supply quantity in Central Asia?
- Peas — protein supply quantity in Central Asia was 26,425 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — protein supply quantity recorded in Central Asia?
- The highest recorded value was 31,438 t in 2022.
- What is the lowest peas — protein supply quantity recorded in Central Asia?
- The lowest recorded value was 6,165 t in 2013.
- How does Central Asia rank for peas — protein supply quantity?
- Central Asia ranks 22nd out of 30 groups with data for 2023.
- Is peas — protein supply quantity rising or falling in Central Asia?
- Over the last ten years it is up 328.6%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.