Peas — Protein supply quantity in India

India: Peas — Protein supply quantity was 220,851 t in 2023. ▼ Falling

Latest (2023)
220,851 t
Change on year
up 31.4%
World rank
3rd
of 178 countries
All-time high
647,385 t
in 2017
All-time low
165,524 t
in 2021
Years of data
14
2010–2023

Peas — Protein supply quantity in India, 2010–2023

200.0k300.0k400.0k500.0k600.0k2010201620232010: 410.4k t2011: 432.8k t2012: 427.7k t2013: 439.5k t2014: 453.8k t2015: 467.8k t2016: 596.7k t2017: 647.4k t2018: 336.8k t2019: 345.7k t2020: 196.4k t2021: 165.5k t2022: 168.1k t2023: 220.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

India recorded 220,851 t for peas — protein supply quantity in 2023.

That represents a change of up 31.4% on the previous year and down 49.7% over ten years.

Over the whole period, peas — protein supply quantity in India peaked at 647,385 t in 2017 and was at its lowest, 165,524 t, in 2021.

That places India 3rd out of 178 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 455,843 t 336,779 t 647,385 t 10
2020s 187,718 t 165,524 t 220,851 t 4

Countries ranked near India

  1. 1 China 271,243 t compare
  2. 2 China, mainland 266,690 t compare
  3. 4 Ethiopia 104,085 t compare
  4. 5 Bangladesh 55,775 t compare
  5. 6 Russian Federation 52,592 t compare

See the full ranking of 209 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is peas — protein supply quantity in India?
Peas — protein supply quantity in India was 220,851 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — protein supply quantity recorded in India?
The highest recorded value was 647,385 t in 2017.
What is the lowest peas — protein supply quantity recorded in India?
The lowest recorded value was 165,524 t in 2021.
How does India rank for peas — protein supply quantity?
India ranks 3rd out of 178 countries with data for 2023.
Is peas — protein supply quantity rising or falling in India?
Over the last ten years it is down 49.7%. The long-run trend across the full record is falling.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.