Peas — Protein supply quantity in Vanuatu
Vanuatu: Peas — Protein supply quantity was 0 g/cap/d in 2023. ▬ Flat
Peas — Protein supply quantity in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for peas — protein supply quantity in Vanuatu is 0 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, peas — protein supply quantity in Vanuatu peaked at 0 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2010.
That places Vanuatu 135th out of 162 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Vanuatu
- 135 Tonga 0 g/cap/d compare
- 135 Kiribati 0 g/cap/d compare
- 135 Comoros 0 g/cap/d compare
- 135 Sao Tome and Principe 0 g/cap/d compare
- 135 Solomon Islands 0 g/cap/d compare
- 135 Guinea-Bissau 0 g/cap/d compare
- 135 Saint Kitts and Nevis 0 g/cap/d compare
- 135 Albania 0 g/cap/d compare
- 135 Georgia 0 g/cap/d compare
- 135 Samoa 0 g/cap/d compare
- 135 Gabon 0 g/cap/d compare
- 135 Angola 0 g/cap/d compare
- 135 Eswatini 0 g/cap/d compare
- 135 Latvia 0 g/cap/d compare
- 135 New Caledonia 0 g/cap/d compare
- 135 Guinea 0 g/cap/d compare
- 135 Papua New Guinea 0 g/cap/d compare
- 135 El Salvador 0 g/cap/d compare
- 135 Nicaragua 0 g/cap/d compare
- 135 Zambia 0 g/cap/d compare
- 135 Cambodia 0 g/cap/d compare
- 135 Namibia 0 g/cap/d compare
- 135 Ghana 0 g/cap/d compare
- 135 Mozambique 0 g/cap/d compare
- 135 Botswana 0 g/cap/d compare
- 135 Honduras 0 g/cap/d compare
- 135 Nigeria 0 g/cap/d compare
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is peas — protein supply quantity in Vanuatu?
- Peas — protein supply quantity in Vanuatu was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — protein supply quantity recorded in Vanuatu?
- The highest recorded value was 0 g/cap/d in 2010.
- What is the lowest peas — protein supply quantity recorded in Vanuatu?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Vanuatu rank for peas — protein supply quantity?
- Vanuatu ranks 135th out of 162 countries with data for 2023.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.