Peas — Protein supply quantity in Cambodia
Cambodia: Peas — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Peas — Protein supply quantity in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Cambodia recorded 0 g/cap/d for peas — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, peas — protein supply quantity in Cambodia peaked at 0.03 g/cap/d in 2014 and was at its lowest, 0 g/cap/d, in 2020.
That places Cambodia 135th out of 162 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Protein supply quantity in Cambodia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.01 g/cap/d | — |
| 2011 | 0.01 g/cap/d | +0.0% |
| 2012 | 0.01 g/cap/d | +0.0% |
| 2013 | 0.01 g/cap/d | +0.0% |
| 2014 | 0.03 g/cap/d | +200.0% |
| 2015 | 0.02 g/cap/d | -33.3% |
| 2016 | 0.01 g/cap/d | -50.0% |
| 2017 | 0.01 g/cap/d | +0.0% |
| 2018 | 0.02 g/cap/d | +100.0% |
| 2019 | 0.01 g/cap/d | -50.0% |
| 2020 | 0 g/cap/d | -100.0% |
| 2021 | 0 g/cap/d | — |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.014 g/cap/d | 0.01 g/cap/d | 0.03 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Cambodia
- 135 Tonga 0 g/cap/d
- 135 Kiribati 0 g/cap/d compare
- 135 Comoros 0 g/cap/d compare
- 135 Sao Tome and Principe 0 g/cap/d compare
- 135 Solomon Islands 0 g/cap/d compare
- 135 Guinea-Bissau 0 g/cap/d compare
- 135 Saint Kitts and Nevis 0 g/cap/d compare
- 135 Vanuatu 0 g/cap/d
- 135 Albania 0 g/cap/d
- 135 Georgia 0 g/cap/d
- 135 Samoa 0 g/cap/d compare
- 135 Gabon 0 g/cap/d
- 135 Angola 0 g/cap/d compare
- 135 Eswatini 0 g/cap/d compare
- 135 Latvia 0 g/cap/d compare
- 135 New Caledonia 0 g/cap/d compare
- 135 Guinea 0 g/cap/d compare
- 135 Papua New Guinea 0 g/cap/d
- 135 El Salvador 0 g/cap/d compare
- 135 Nicaragua 0 g/cap/d compare
- 135 Zambia 0 g/cap/d compare
- 135 Namibia 0 g/cap/d compare
- 135 Ghana 0 g/cap/d compare
- 135 Mozambique 0 g/cap/d
- 135 Botswana 0 g/cap/d compare
- 135 Honduras 0 g/cap/d compare
- 135 Nigeria 0 g/cap/d
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is peas — protein supply quantity in Cambodia?
- Peas — protein supply quantity in Cambodia was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — protein supply quantity recorded in Cambodia?
- The highest recorded value was 0.03 g/cap/d in 2014.
- What is the lowest peas — protein supply quantity recorded in Cambodia?
- The lowest recorded value was 0 g/cap/d in 2020.
- How does Cambodia rank for peas — protein supply quantity?
- Cambodia ranks 135th out of 162 countries with data for 2023.
- Is peas — protein supply quantity rising or falling in Cambodia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.