Peas — Production in United States of America
United States of America: Peas — Production was 820 1000 t in 2023. ▲ Rising
Peas — Production in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, peas — production in United States of America stood at 820 1000 t.
The figure is up 16.5% on the previous year and up 15.7% over ten years.
Over the whole period, peas — production in United States of America peaked at 1,259 1000 t in 2016 and was at its lowest, 255 1000 t, in 2011.
United States of America ranks 9th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Peas — Production in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 645 1000 t | — |
| 2011 | 255 1000 t | -60.5% |
| 2012 | 499 1000 t | +95.7% |
| 2013 | 709 1000 t | +42.1% |
| 2014 | 778 1000 t | +9.7% |
| 2015 | 829 1000 t | +6.6% |
| 2016 | 1,259 1000 t | +51.9% |
| 2017 | 644 1000 t | -48.8% |
| 2018 | 723 1000 t | +12.3% |
| 2019 | 1,014 1000 t | +40.2% |
| 2020 | 981 1000 t | -3.3% |
| 2021 | 392 1000 t | -60.0% |
| 2022 | 704 1000 t | +79.6% |
| 2023 | 820 1000 t | +16.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 735.5 1000 t | 255 1000 t | 1,259 1000 t | 10 |
| 2020s | 724.25 1000 t | 392 1000 t | 981 1000 t | 4 |
Countries ranked near United States of America
- 6 France 485 1000 t compare
- 7 Türkiye 4 1000 t compare
- 7 Ethiopia 406 1000 t compare
- 8 Ukraine 368 1000 t compare
- 9 Australia and New Zealand 338 1000 t compare
- 10 Australia 314 1000 t compare
- 10 Democratic Republic of the Congo 1 1000 t compare
- 11 Germany 266 1000 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 183 1000 t compare
More agriculture & rural data for United States of America
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.41 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 2.85 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.68 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.69 % change on previous year (2024)
Frequently asked questions
- What is peas — production in United States of America?
- Peas — production in United States of America was 820 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — production recorded in United States of America?
- The highest recorded value was 1,259 1000 t in 2016.
- What is the lowest peas — production recorded in United States of America?
- The lowest recorded value was 255 1000 t in 2011.
- How does United States of America rank for peas — production?
- United States of America ranks 9th out of 27 groups with data for 2023.
- Is peas — production rising or falling in United States of America?
- Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.