Peas — Processing in World

World: Peas — Processing was 1,119 1000 t in 2023. ▲ Rising

Latest (2023)
1,119 1000 t
Change on year
up 3.3%
Rank
1st
of 16 groups
All-time high
1,119 1000 t
in 2023
All-time low
349 1000 t
in 2010
Years of data
14
2010–2023

Peas — Processing in World, 2010–2023

4006008001.0k1.2k2010201620232010: 349 1000 t2011: 376 1000 t2012: 378 1000 t2013: 390 1000 t2014: 455 1000 t2015: 438 1000 t2016: 571 1000 t2017: 730 1000 t2018: 610 1000 t2019: 966 1000 t2020: 1.1k 1000 t2021: 889 1000 t2022: 1.1k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, peas — processing in World stood at 1,119 1000 t. That is the highest value across all 14 years on record.

The figure is up 3.3% on the previous year and up 186.9% over ten years.

Over the whole period, peas — processing in World peaked at 1,119 1000 t in 2023 and was at its lowest, 349 1000 t, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 526.3 1000 t 349 1000 t 966 1000 t 10
2020s 1,045 1000 t 889 1000 t 1,119 1000 t 4

Countries ranked near World

  1. 1 China, mainland 322 1000 t compare
  2. 1 China 322 1000 t compare
  3. 3 Canada 129 1000 t compare
  4. 4 Norway 60 1000 t compare

See the full ranking of 34 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is peas — processing in World?
Peas — processing in World was 1,119 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — processing recorded in World?
The highest recorded value was 1,119 1000 t in 2023.
What is the lowest peas — processing recorded in World?
The lowest recorded value was 349 1000 t in 2010.
How does World rank for peas — processing?
World ranks 1st out of 16 groups with data for 2023.
Is peas — processing rising or falling in World?
Over the last ten years it is up 186.9%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
34 places, 421 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.