Peas — Import quantity in Southern Europe

Southern Europe: Peas — Import quantity was 847 1000 t in 2023. ◆ Volatile

Latest (2023)
847 1000 t
Change on year
up 244.3%
Rank
7th
of 31 groups
All-time high
847 1000 t
in 2023
All-time low
98 1000 t
in 2016
Years of data
14
2010–2023

Peas — Import quantity in Southern Europe, 2010–2023

02004006008002010201620232010: 236 1000 t2011: 214 1000 t2012: 313 1000 t2013: 135 1000 t2014: 149 1000 t2015: 109 1000 t2016: 98 1000 t2017: 180 1000 t2018: 772 1000 t2019: 357 1000 t2020: 377 1000 t2021: 360 1000 t2022: 246 1000 t2023: 847 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, peas — import quantity in Southern Europe stood at 847 1000 t. That is the highest value across all 14 years on record.

The figure is up 244.3% on the previous year and up 527.4% over ten years.

Over the whole period, peas — import quantity in Southern Europe peaked at 847 1000 t in 2023 and was at its lowest, 98 1000 t, in 2016.

Southern Europe ranks 7th of 31 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 256.3 1000 t 98 1000 t 772 1000 t 10
2020s 457.5 1000 t 246 1000 t 847 1000 t 4

Countries ranked near Southern Europe

  1. 4 Türkiye 346 1000 t compare
  2. 5 Bangladesh 303 1000 t compare
  3. 6 Pakistan 251 1000 t compare
  4. 7 Italy 221 1000 t compare
  5. 8 Latvia 206 1000 t compare
  6. 9 Germany 183 1000 t compare
  7. 10 Iraq 149 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is peas — import quantity in Southern Europe?
Peas — import quantity in Southern Europe was 847 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — import quantity recorded in Southern Europe?
The highest recorded value was 847 1000 t in 2023.
What is the lowest peas — import quantity recorded in Southern Europe?
The lowest recorded value was 98 1000 t in 2016.
How does Southern Europe rank for peas — import quantity?
Southern Europe ranks 7th out of 31 groups with data for 2023.
Is peas — import quantity rising or falling in Southern Europe?
Over the last ten years it is up 527.4%. The long-run trend across the full record is volatile.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,770 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.