Iraq vs Norway: Peas — Import quantity
Peas — Import quantity over time
- Iraq
- Norway
How they compare
Iraq currently reports 149 1000 t against 118 1000 t in Norway, a difference of 31 1000 t.
That makes Iraq's figure about 1.3 times Norway's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Norway ahead.
Iraq ranks 10th and Norway ranks 13th of 176 countries.
Across the 2 decades both report, Iraq averaged higher in 1 and Norway in 1.
Head to head by decade
| Decade | Iraq | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13.4 1000 t | 74.7 1000 t | 61.3 1000 t | Norway |
| 2020s | 129 1000 t | 126.25 1000 t | 2.75 1000 t | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas — import quantity, Iraq or Norway?
- Iraq, at 149 1000 t against 118 1000 t in Norway as of 2023.
- What is the difference in peas — import quantity between Iraq and Norway?
- 31 1000 t, with Iraq ahead.
- How many years of comparable data are there for Iraq and Norway?
- 14 years are reported by both, from 2010 to 2023.
- How do Iraq and Norway rank globally for peas — import quantity?
- Iraq ranks 10th and Norway ranks 13th of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.