Peas, green — Yield in Western Asia
Western Asia: Peas, green — Yield was 9,374 kg/ha in 2024. ▲ Rising
Peas, green — Yield in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peas, green — yield in Western Asia is 9,374 kg/ha, measured in 2024.
Compared with earlier readings it is down 1.9% on the previous year and up 33.2% over ten years.
Over the whole period, peas, green — yield in Western Asia peaked at 9,642 kg/ha in 2016 and was at its lowest, 4,132 kg/ha, in 1981.
Western Asia ranks 2nd of 26 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, green — Yield in Western Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,566 kg/ha | — |
| 1962 | 4,444 kg/ha | -2.7% |
| 1963 | 4,596 kg/ha | +3.4% |
| 1964 | 4,637 kg/ha | +0.9% |
| 1965 | 4,535 kg/ha | -2.2% |
| 1966 | 4,654 kg/ha | +2.6% |
| 1967 | 4,542 kg/ha | -2.4% |
| 1968 | 4,647 kg/ha | +2.3% |
| 1969 | 4,689 kg/ha | +0.9% |
| 1970 | 4,919 kg/ha | +4.9% |
| 1971 | 4,986 kg/ha | +1.4% |
| 1972 | 5,162 kg/ha | +3.5% |
| 1973 | 5,341 kg/ha | +3.5% |
| 1974 | 5,015 kg/ha | -6.1% |
| 1975 | 4,999 kg/ha | -0.3% |
| 1976 | 4,339 kg/ha | -13.2% |
| 1977 | 4,401 kg/ha | +1.4% |
| 1978 | 4,196 kg/ha | -4.7% |
| 1979 | 5,056 kg/ha | +20.5% |
| 1980 | 5,812 kg/ha | +15.0% |
| 1981 | 4,132 kg/ha | -28.9% |
| 1982 | 6,114 kg/ha | +48.0% |
| 1983 | 6,030 kg/ha | -1.4% |
| 1984 | 5,694 kg/ha | -5.6% |
| 1985 | 5,584 kg/ha | -1.9% |
| 1986 | 5,652 kg/ha | +1.2% |
| 1987 | 5,887 kg/ha | +4.2% |
| 1988 | 5,636 kg/ha | -4.3% |
| 1989 | 5,079 kg/ha | -9.9% |
| 1990 | 5,315 kg/ha | +4.7% |
| 1991 | 5,341 kg/ha | +0.5% |
| 1992 | 5,556 kg/ha | +4.0% |
| 1993 | 6,081 kg/ha | +9.5% |
| 1994 | 5,933 kg/ha | -2.4% |
| 1995 | 6,054 kg/ha | +2.0% |
| 1996 | 5,826 kg/ha | -3.8% |
| 1997 | 5,741 kg/ha | -1.5% |
| 1998 | 6,131 kg/ha | +6.8% |
| 1999 | 5,580 kg/ha | -9.0% |
| 2000 | 5,940 kg/ha | +6.4% |
| 2001 | 6,110 kg/ha | +2.9% |
| 2002 | 6,354 kg/ha | +4.0% |
| 2003 | 5,673 kg/ha | -10.7% |
| 2004 | 5,999 kg/ha | +5.8% |
| 2005 | 9,585 kg/ha | +59.8% |
| 2006 | 8,102 kg/ha | -15.5% |
| 2007 | 7,746 kg/ha | -4.4% |
| 2008 | 7,968 kg/ha | +2.9% |
| 2009 | 8,180 kg/ha | +2.7% |
| 2010 | 7,379 kg/ha | -9.8% |
| 2011 | 8,356 kg/ha | +13.2% |
| 2012 | 7,801 kg/ha | -6.6% |
| 2013 | 7,620 kg/ha | -2.3% |
| 2014 | 7,036 kg/ha | -7.7% |
| 2015 | 7,572 kg/ha | +7.6% |
| 2016 | 9,642 kg/ha | +27.3% |
| 2017 | 9,153 kg/ha | -5.1% |
| 2018 | 9,628 kg/ha | +5.2% |
| 2019 | 9,018 kg/ha | -6.3% |
| 2020 | 8,909 kg/ha | -1.2% |
| 2021 | 9,172 kg/ha | +2.9% |
| 2022 | 9,122 kg/ha | -0.5% |
| 2023 | 9,560 kg/ha | +4.8% |
| 2024 | 9,374 kg/ha | -1.9% |
Biggest year-on-year movements
Years where Peas, green — Yield in Western Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +59.8% | 5,999 kg/ha | 9,585 kg/ha |
| 1982 | +48.0% | 4,132 kg/ha | 6,114 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,590 kg/ha | 4,444 kg/ha | 4,689 kg/ha | 9 |
| 1970s | 4,841 kg/ha | 4,196 kg/ha | 5,341 kg/ha | 10 |
| 1980s | 5,562 kg/ha | 4,132 kg/ha | 6,114 kg/ha | 10 |
| 1990s | 5,756 kg/ha | 5,315 kg/ha | 6,131 kg/ha | 10 |
| 2000s | 7,166 kg/ha | 5,673 kg/ha | 9,585 kg/ha | 10 |
| 2010s | 8,320 kg/ha | 7,036 kg/ha | 9,642 kg/ha | 10 |
| 2020s | 9,228 kg/ha | 8,909 kg/ha | 9,560 kg/ha | 5 |
Countries ranked near Western Asia
- 1 Cyprus 15,667 kg/ha compare
- 1 Türkiye 10,050 kg/ha compare
- 2 Belgium-Luxembourg 15,147 kg/ha compare
- 3 Palestine 12,908 kg/ha compare
- 3 Syrian Arab Republic 8,300 kg/ha compare
- 4 Iran (Islamic Republic of) 5,808 kg/ha compare
- 4 Thailand 12,384 kg/ha compare
- 5 Albania 11,100 kg/ha compare
- 5 Republic of Moldova 2,754 kg/ha compare
More agriculture & rural data for Western Asia
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -4.12 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10.58 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.6534 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 10.55 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -9.51 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.07 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.3 % change on previous year (2024)
Frequently asked questions
- What is peas, green — yield in Western Asia?
- Peas, green — yield in Western Asia was 9,374 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in Western Asia?
- The highest recorded value was 9,642 kg/ha in 2016.
- What is the lowest peas, green — yield recorded in Western Asia?
- The lowest recorded value was 4,132 kg/ha in 1981.
- How does Western Asia rank for peas, green — yield?
- Western Asia ranks 2nd out of 26 groups with data for 2024.
- Is peas, green — yield rising or falling in Western Asia?
- Over the last ten years it is up 33.2%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.