Peas, green — Yield in Portugal

Portugal: Peas, green — Yield was 3,646 kg/ha in 2024. ▲ Rising

Latest (2024)
3,646 kg/ha
Change on year
down 22.9%
World rank
63rd
of 91 countries
All-time high
16,488 kg/ha
in 2015
All-time low
3,646 kg/ha
in 2024
Years of data
48
1977–2024

Peas, green — Yield in Portugal, 1977–2024

5.0k10.0k15.0k197720002024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Portugal recorded 3,646 kg/ha for peas, green — yield in 2024. That is the lowest value across all 48 years on record.

That represents a change of down 22.9% on the previous year and down 64.6% over ten years.

Over the whole period, peas, green — yield in Portugal peaked at 16,488 kg/ha in 2015 and was at its lowest, 3,646 kg/ha, in 2024.

Portugal ranks 63rd of 91 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 48 years of available data.

Peas, green — Yield in Portugal, year by year

Annual values for Peas, green — Yield in Portugal, 1977 to 2024.
Year kg/ha Change
1977 4,200 kg/ha —
1978 3,800 kg/ha -9.5%
1979 3,800 kg/ha +0.0%
1980 3,800 kg/ha +0.0%
1981 4,000 kg/ha +5.3%
1982 3,800 kg/ha -5.0%
1983 3,700 kg/ha -2.6%
1984 3,909 kg/ha +5.7%
1985 4,000 kg/ha +2.3%
1986 5,091 kg/ha +27.3%
1987 5,727 kg/ha +12.5%
1988 4,818 kg/ha -15.9%
1989 4,818 kg/ha +0.0%
1990 5,565 kg/ha +15.5%
1991 6,767 kg/ha +21.6%
1992 6,838 kg/ha +1.0%
1993 6,908 kg/ha +1.0%
1994 6,979 kg/ha +1.0%
1995 6,856 kg/ha -1.8%
1996 6,076 kg/ha -11.4%
1997 6,616 kg/ha +8.9%
1998 7,120 kg/ha +7.6%
1999 7,120 kg/ha +0.0%
2000 7,000 kg/ha -1.7%
2001 6,929 kg/ha -1.0%
2002 6,882 kg/ha -0.7%
2003 6,868 kg/ha -0.2%
2004 6,877 kg/ha +0.1%
2005 6,917 kg/ha +0.6%
2006 6,990 kg/ha +1.1%
2007 7,000 kg/ha +0.1%
2008 7,000 kg/ha +0.0%
2009 6,653 kg/ha -5.0%
2010 6,222 kg/ha -6.5%
2011 6,261 kg/ha +0.6%
2012 7,079 kg/ha +13.1%
2013 6,400 kg/ha -9.6%
2014 10,300 kg/ha +60.9%
2015 16,488 kg/ha +60.1%
2016 14,553 kg/ha -11.7%
2017 7,590 kg/ha -47.8%
2018 7,826 kg/ha +3.1%
2019 7,961 kg/ha +1.7%
2020 6,774 kg/ha -14.9%
2021 6,088 kg/ha -10.1%
2022 4,139 kg/ha -32.0%
2023 4,727 kg/ha +14.2%
2024 3,646 kg/ha -22.9%

Portugal compared with similar countries

  • Portugal's 3,646 kg/ha is below the median for high income countries, which is 4,622 kg/ha, 79% of the median. (35 countries reporting)
  • Portugal's 3,646 kg/ha is below the median for Europe & Central Asia, which is 4,199 kg/ha, 87% of the median. (38 countries reporting)

Biggest year-on-year movements

Years where Peas, green — Yield in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +60.9% 6,400 kg/ha 10,300 kg/ha
2015 +60.1% 10,300 kg/ha 16,488 kg/ha
2017 -47.8% 14,553 kg/ha 7,590 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1970s 3,933 kg/ha 3,800 kg/ha 4,200 kg/ha 3
1980s 4,366 kg/ha 3,700 kg/ha 5,727 kg/ha 10
1990s 6,684 kg/ha 5,565 kg/ha 7,120 kg/ha 10
2000s 6,911 kg/ha 6,653 kg/ha 7,000 kg/ha 10
2010s 9,068 kg/ha 6,222 kg/ha 16,488 kg/ha 10
2020s 5,075 kg/ha 3,646 kg/ha 6,774 kg/ha 5

Countries ranked near Portugal

  1. 60 Serbia 4,035 kg/ha compare
  2. 61 Hungary 4,018 kg/ha compare
  3. 62 Denmark 3,790 kg/ha compare
  4. 64 Sweden 3,556 kg/ha compare
  5. 65 Slovenia 3,400 kg/ha compare
  6. 66 Belarus 3,344 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is peas, green — yield in Portugal?
Peas, green — yield in Portugal was 3,646 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — yield recorded in Portugal?
The highest recorded value was 16,488 kg/ha in 2015.
What is the lowest peas, green — yield recorded in Portugal?
The lowest recorded value was 3,646 kg/ha in 2024.
How does Portugal rank for peas, green — yield?
Portugal ranks 63rd out of 91 countries with data for 2024.
Is peas, green — yield rising or falling in Portugal?
Over the last ten years it is down 64.6%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.

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Peas, green — Yield in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-green-yield/portugal/

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About this data

Indicator
Peas, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,175 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.