Denmark vs Portugal: Peas, green — Yield

Denmark
3,790 kg/ha
in 2024
Portugal
3,646 kg/ha
in 2024
Denmark rank
65th
Portugal rank
66th

Peas, green — Yield over time

  • Denmark
  • Portugal
05.0k10.0k15.0k196119922024

How they compare

Denmark currently reports 3,790 kg/ha against 3,646 kg/ha in Portugal, a difference of 144 kg/ha.

The two have swapped places 4 times across 48 shared years of data; in 1977 it was Denmark ahead.

Denmark ranks 65th and Portugal ranks 66th of 95 countries.

Across the 6 decades both report, Denmark averaged higher in 2 and Portugal in 4.

Head to head by decade

Decade Denmark Portugal Difference Ahead
1970s 7,579 kg/ha 3,933 kg/ha 3,645 kg/ha Denmark
1980s 10,717 kg/ha 4,366 kg/ha 6,351 kg/ha Denmark
1990s 4,630 kg/ha 6,684 kg/ha 2,055 kg/ha Portugal
2000s 4,645 kg/ha 6,911 kg/ha 2,266 kg/ha Portugal
2010s 5,127 kg/ha 9,068 kg/ha 3,941 kg/ha Portugal
2020s 3,490 kg/ha 5,075 kg/ha 1,585 kg/ha Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, green — yield, Denmark or Portugal?
Denmark, at 3,790 kg/ha against 3,646 kg/ha in Portugal as of 2024.
What is the difference in peas, green — yield between Denmark and Portugal?
144 kg/ha, with Denmark ahead.
How many years of comparable data are there for Denmark and Portugal?
48 years are reported by both, from 1977 to 2024.
How do Denmark and Portugal rank globally for peas, green — yield?
Denmark ranks 65th and Portugal ranks 66th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Portugal: Peas, green — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/peas-green-yield/denmark/portugal/

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About this data

Indicator
Peas, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,175 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.