Peas, green — Yield in Europe
Europe: Peas, green — Yield was 5,029 kg/ha in 2024. ▼ Falling
Peas, green — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peas, green — yield in Europe is 5,029 kg/ha, measured in 2024.
The figure is down 0.7% on the previous year and down 10.4% over ten years.
Over the whole period, peas, green — yield in Europe peaked at 7,773 kg/ha in 1984 and was at its lowest, 4,746 kg/ha, in 2018.
That places Europe 18th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, green — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,575 kg/ha | — |
| 1962 | 5,690 kg/ha | +2.1% |
| 1963 | 5,623 kg/ha | -1.2% |
| 1964 | 5,685 kg/ha | +1.1% |
| 1965 | 5,360 kg/ha | -5.7% |
| 1966 | 5,831 kg/ha | +8.8% |
| 1967 | 6,300 kg/ha | +8.1% |
| 1968 | 5,824 kg/ha | -7.6% |
| 1969 | 6,186 kg/ha | +6.2% |
| 1970 | 6,145 kg/ha | -0.6% |
| 1971 | 6,330 kg/ha | +3.0% |
| 1972 | 6,142 kg/ha | -3.0% |
| 1973 | 6,845 kg/ha | +11.4% |
| 1974 | 7,418 kg/ha | +8.4% |
| 1975 | 6,642 kg/ha | -10.5% |
| 1976 | 5,537 kg/ha | -16.6% |
| 1977 | 6,953 kg/ha | +25.6% |
| 1978 | 6,498 kg/ha | -6.5% |
| 1979 | 6,378 kg/ha | -1.8% |
| 1980 | 6,364 kg/ha | -0.2% |
| 1981 | 6,892 kg/ha | +8.3% |
| 1982 | 7,269 kg/ha | +5.5% |
| 1983 | 6,655 kg/ha | -8.4% |
| 1984 | 7,773 kg/ha | +16.8% |
| 1985 | 7,118 kg/ha | -8.4% |
| 1986 | 7,084 kg/ha | -0.5% |
| 1987 | 6,334 kg/ha | -10.6% |
| 1988 | 6,838 kg/ha | +8.0% |
| 1989 | 7,071 kg/ha | +3.4% |
| 1990 | 6,911 kg/ha | -2.3% |
| 1991 | 5,953 kg/ha | -13.9% |
| 1992 | 6,388 kg/ha | +7.3% |
| 1993 | 6,481 kg/ha | +1.5% |
| 1994 | 6,471 kg/ha | -0.2% |
| 1995 | 6,477 kg/ha | +0.1% |
| 1996 | 7,173 kg/ha | +10.7% |
| 1997 | 7,210 kg/ha | +0.5% |
| 1998 | 7,228 kg/ha | +0.3% |
| 1999 | 6,819 kg/ha | -5.7% |
| 2000 | 6,855 kg/ha | +0.5% |
| 2001 | 6,532 kg/ha | -4.7% |
| 2002 | 6,451 kg/ha | -1.2% |
| 2003 | 5,942 kg/ha | -7.9% |
| 2004 | 6,476 kg/ha | +9.0% |
| 2005 | 6,172 kg/ha | -4.7% |
| 2006 | 6,017 kg/ha | -2.5% |
| 2007 | 5,200 kg/ha | -13.6% |
| 2008 | 6,430 kg/ha | +23.6% |
| 2009 | 6,420 kg/ha | -0.2% |
| 2010 | 5,989 kg/ha | -6.7% |
| 2011 | 6,458 kg/ha | +7.8% |
| 2012 | 5,272 kg/ha | -18.4% |
| 2013 | 5,498 kg/ha | +4.3% |
| 2014 | 5,612 kg/ha | +2.1% |
| 2015 | 5,464 kg/ha | -2.6% |
| 2016 | 5,464 kg/ha | -0.0% |
| 2017 | 5,378 kg/ha | -1.6% |
| 2018 | 4,746 kg/ha | -11.7% |
| 2019 | 5,130 kg/ha | +8.1% |
| 2020 | 4,917 kg/ha | -4.2% |
| 2021 | 5,298 kg/ha | +7.8% |
| 2022 | 5,059 kg/ha | -4.5% |
| 2023 | 5,065 kg/ha | +0.1% |
| 2024 | 5,029 kg/ha | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,786 kg/ha | 5,360 kg/ha | 6,300 kg/ha | 9 |
| 1970s | 6,489 kg/ha | 5,537 kg/ha | 7,418 kg/ha | 10 |
| 1980s | 6,940 kg/ha | 6,334 kg/ha | 7,773 kg/ha | 10 |
| 1990s | 6,711 kg/ha | 5,953 kg/ha | 7,228 kg/ha | 10 |
| 2000s | 6,250 kg/ha | 5,200 kg/ha | 6,855 kg/ha | 10 |
| 2010s | 5,501 kg/ha | 4,746 kg/ha | 6,458 kg/ha | 10 |
| 2020s | 5,073 kg/ha | 4,917 kg/ha | 5,298 kg/ha | 5 |
Countries ranked near Europe
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- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is peas, green — yield in Europe?
- Peas, green — yield in Europe was 5,029 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in Europe?
- The highest recorded value was 7,773 kg/ha in 1984.
- What is the lowest peas, green — yield recorded in Europe?
- The lowest recorded value was 4,746 kg/ha in 2018.
- How does Europe rank for peas, green — yield?
- Europe ranks 18th out of 26 groups with data for 2024.
- Is peas, green — yield rising or falling in Europe?
- Over the last ten years it is down 10.4%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.