Peas, green — Yield in Eastern Europe
Eastern Europe: Peas, green — Yield was 4,282 kg/ha in 2024. ▲ Rising
Peas, green — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, peas, green — yield in Eastern Europe stood at 4,282 kg/ha.
The figure is down 6.4% on the previous year and down 14.3% over ten years.
Over the whole period, peas, green — yield in Eastern Europe peaked at 6,531 kg/ha in 1998 and was at its lowest, 2,374 kg/ha, in 1964.
That places Eastern Europe 21st out of 31 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,786 kg/ha | 2,374 kg/ha | 3,359 kg/ha | 9 |
| 1970s | 4,113 kg/ha | 3,692 kg/ha | 4,648 kg/ha | 10 |
| 1980s | 4,641 kg/ha | 3,946 kg/ha | 5,280 kg/ha | 10 |
| 1990s | 5,178 kg/ha | 4,047 kg/ha | 6,531 kg/ha | 10 |
| 2000s | 4,609 kg/ha | 3,355 kg/ha | 5,650 kg/ha | 10 |
| 2010s | 4,582 kg/ha | 3,864 kg/ha | 5,303 kg/ha | 10 |
| 2020s | 4,503 kg/ha | 4,282 kg/ha | 4,704 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Bananas — Area harvested 0 ha (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
- Bananas — Production 0 t (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
Frequently asked questions
- What is peas, green — yield in Eastern Europe?
- Peas, green — yield in Eastern Europe was 4,282 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in Eastern Europe?
- The highest recorded value was 6,531 kg/ha in 1998.
- What is the lowest peas, green — yield recorded in Eastern Europe?
- The lowest recorded value was 2,374 kg/ha in 1964.
- How does Eastern Europe rank for peas, green — yield?
- Eastern Europe ranks 21st out of 31 groups with data for 2024.
- Is peas, green — yield rising or falling in Eastern Europe?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.