Peas, green — Yield in Eastern Africa
Eastern Africa: Peas, green — Yield was 4,832 kg/ha in 2024. ◆ Volatile
Peas, green — Yield in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Africa recorded 4,832 kg/ha for peas, green — yield in 2024.
Compared with earlier readings it is down 9.7% on the previous year and up 32.8% over ten years.
Over the whole period, peas, green — yield in Eastern Africa peaked at 5,641 kg/ha in 2010 and was at its lowest, 994.4 kg/ha, in 1987.
Eastern Africa ranks 20th of 31 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,059 kg/ha | 1,041 kg/ha | 1,091 kg/ha | 9 |
| 1970s | 1,568 kg/ha | 1,068 kg/ha | 2,184 kg/ha | 10 |
| 1980s | 1,051 kg/ha | 994.4 kg/ha | 1,132 kg/ha | 10 |
| 1990s | 4,102 kg/ha | 2,652 kg/ha | 5,260 kg/ha | 10 |
| 2000s | 3,885 kg/ha | 3,115 kg/ha | 5,440 kg/ha | 10 |
| 2010s | 4,002 kg/ha | 2,842 kg/ha | 5,641 kg/ha | 10 |
| 2020s | 5,170 kg/ha | 4,832 kg/ha | 5,352 kg/ha | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Tomatoes — Yield 16,968 kg/ha (2024)
- Swine / pigs — Stocks 29.04 million An (2024)
- Bananas — Area harvested 1.08 million ha (2024)
- Unmanufactured tobacco — Production 641,088 t (2024)
- Unmanufactured tobacco — Area harvested 546,014 ha (2024)
- Tomatoes — Production 3.49 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 23.97 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 42 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 1.01 million t (2024)
- Bananas — Production 12.53 million t (2024)
Frequently asked questions
- What is peas, green — yield in Eastern Africa?
- Peas, green — yield in Eastern Africa was 4,832 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in Eastern Africa?
- The highest recorded value was 5,641 kg/ha in 2010.
- What is the lowest peas, green — yield recorded in Eastern Africa?
- The lowest recorded value was 994.4 kg/ha in 1987.
- How does Eastern Africa rank for peas, green — yield?
- Eastern Africa ranks 20th out of 31 groups with data for 2024.
- Is peas, green — yield rising or falling in Eastern Africa?
- Over the last ten years it is up 32.8%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.