Peas, green — Yield in Eastern Africa
Eastern Africa: Peas, green — Yield was 4,832 kg/ha in 2024. ◆ Volatile
Peas, green — Yield in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Africa recorded 4,832 kg/ha for peas, green — yield in 2024.
Compared with earlier readings it is down 9.7% on the previous year and up 32.8% over ten years.
Over the whole period, peas, green — yield in Eastern Africa peaked at 5,641 kg/ha in 2010 and was at its lowest, 994.4 kg/ha, in 1987.
Eastern Africa ranks 19th of 26 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, green — Yield in Eastern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,058 kg/ha | — |
| 1962 | 1,054 kg/ha | -0.3% |
| 1963 | 1,091 kg/ha | +3.5% |
| 1964 | 1,069 kg/ha | -2.0% |
| 1965 | 1,067 kg/ha | -0.2% |
| 1966 | 1,042 kg/ha | -2.4% |
| 1967 | 1,070 kg/ha | +2.8% |
| 1968 | 1,042 kg/ha | -2.6% |
| 1969 | 1,041 kg/ha | -0.1% |
| 1970 | 1,203 kg/ha | +15.5% |
| 1971 | 1,321 kg/ha | +9.8% |
| 1972 | 1,626 kg/ha | +23.1% |
| 1973 | 2,184 kg/ha | +34.4% |
| 1974 | 2,060 kg/ha | -5.7% |
| 1975 | 1,989 kg/ha | -3.5% |
| 1976 | 1,961 kg/ha | -1.4% |
| 1977 | 1,146 kg/ha | -41.6% |
| 1978 | 1,068 kg/ha | -6.8% |
| 1979 | 1,120 kg/ha | +4.9% |
| 1980 | 1,112 kg/ha | -0.7% |
| 1981 | 1,046 kg/ha | -6.0% |
| 1982 | 1,101 kg/ha | +5.3% |
| 1983 | 1,037 kg/ha | -5.9% |
| 1984 | 1,074 kg/ha | +3.6% |
| 1985 | 1,132 kg/ha | +5.4% |
| 1986 | 1,023 kg/ha | -9.7% |
| 1987 | 994.4 kg/ha | -2.8% |
| 1988 | 994.4 kg/ha | +0.0% |
| 1989 | 994.6 kg/ha | +0.0% |
| 1990 | 4,009 kg/ha | +303.1% |
| 1991 | 2,756 kg/ha | -31.3% |
| 1992 | 3,547 kg/ha | +28.7% |
| 1993 | 2,652 kg/ha | -25.2% |
| 1994 | 5,260 kg/ha | +98.4% |
| 1995 | 4,995 kg/ha | -5.0% |
| 1996 | 4,087 kg/ha | -18.2% |
| 1997 | 4,535 kg/ha | +11.0% |
| 1998 | 5,007 kg/ha | +10.4% |
| 1999 | 4,177 kg/ha | -16.6% |
| 2000 | 3,622 kg/ha | -13.3% |
| 2001 | 3,661 kg/ha | +1.1% |
| 2002 | 3,479 kg/ha | -5.0% |
| 2003 | 3,158 kg/ha | -9.2% |
| 2004 | 3,115 kg/ha | -1.4% |
| 2005 | 4,041 kg/ha | +29.7% |
| 2006 | 4,082 kg/ha | +1.0% |
| 2007 | 4,304 kg/ha | +5.4% |
| 2008 | 3,949 kg/ha | -8.2% |
| 2009 | 5,440 kg/ha | +37.8% |
| 2010 | 5,641 kg/ha | +3.7% |
| 2011 | 3,968 kg/ha | -29.7% |
| 2012 | 3,516 kg/ha | -11.4% |
| 2013 | 3,628 kg/ha | +3.2% |
| 2014 | 3,637 kg/ha | +0.3% |
| 2015 | 3,520 kg/ha | -3.2% |
| 2016 | 3,610 kg/ha | +2.5% |
| 2017 | 2,842 kg/ha | -21.3% |
| 2018 | 4,615 kg/ha | +62.4% |
| 2019 | 5,043 kg/ha | +9.3% |
| 2020 | 5,110 kg/ha | +1.3% |
| 2021 | 5,253 kg/ha | +2.8% |
| 2022 | 5,300 kg/ha | +0.9% |
| 2023 | 5,352 kg/ha | +1.0% |
| 2024 | 4,832 kg/ha | -9.7% |
Biggest year-on-year movements
Years where Peas, green — Yield in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +303.1% | 994.6 kg/ha | 4,009 kg/ha |
| 1994 | +98.4% | 2,652 kg/ha | 5,260 kg/ha |
| 2018 | +62.4% | 2,842 kg/ha | 4,615 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,059 kg/ha | 1,041 kg/ha | 1,091 kg/ha | 9 |
| 1970s | 1,568 kg/ha | 1,068 kg/ha | 2,184 kg/ha | 10 |
| 1980s | 1,051 kg/ha | 994.4 kg/ha | 1,132 kg/ha | 10 |
| 1990s | 4,102 kg/ha | 2,652 kg/ha | 5,260 kg/ha | 10 |
| 2000s | 3,885 kg/ha | 3,115 kg/ha | 5,440 kg/ha | 10 |
| 2010s | 4,002 kg/ha | 2,842 kg/ha | 5,641 kg/ha | 10 |
| 2020s | 5,170 kg/ha | 4,832 kg/ha | 5,352 kg/ha | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
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- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 10.98 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.76 % change on previous year (2024)
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Frequently asked questions
- What is peas, green — yield in Eastern Africa?
- Peas, green — yield in Eastern Africa was 4,832 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in Eastern Africa?
- The highest recorded value was 5,641 kg/ha in 2010.
- What is the lowest peas, green — yield recorded in Eastern Africa?
- The lowest recorded value was 994.4 kg/ha in 1987.
- How does Eastern Africa rank for peas, green — yield?
- Eastern Africa ranks 19th out of 26 groups with data for 2024.
- Is peas, green — yield rising or falling in Eastern Africa?
- Over the last ten years it is up 32.8%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.