Peas, green — Yield in Central Asia
Central Asia: Peas, green — Yield was 5,738 kg/ha in 2024. ▲ Rising
Peas, green — Yield in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, peas, green — yield in Central Asia stood at 5,738 kg/ha.
That represents a change of down 0.9% on the previous year and up 4.0% over ten years.
Over the whole period, peas, green — yield in Central Asia peaked at 8,226 kg/ha in 2012 and was at its lowest, 1,833 kg/ha, in 1993.
That places Central Asia 10th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Peas, green — Yield in Central Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 2,600 kg/ha | — |
| 1993 | 1,833 kg/ha | -29.5% |
| 1994 | 2,041 kg/ha | +11.3% |
| 1995 | 2,264 kg/ha | +10.9% |
| 1996 | 2,250 kg/ha | -0.6% |
| 1997 | 2,341 kg/ha | +4.0% |
| 1998 | 3,714 kg/ha | +58.7% |
| 1999 | 3,229 kg/ha | -13.1% |
| 2000 | 4,300 kg/ha | +33.2% |
| 2001 | 4,394 kg/ha | +2.2% |
| 2002 | 5,312 kg/ha | +20.9% |
| 2003 | 4,940 kg/ha | -7.0% |
| 2004 | 3,016 kg/ha | -39.0% |
| 2005 | 3,027 kg/ha | +0.4% |
| 2006 | 2,784 kg/ha | -8.1% |
| 2007 | 3,061 kg/ha | +10.0% |
| 2008 | 3,390 kg/ha | +10.7% |
| 2009 | 3,411 kg/ha | +0.6% |
| 2010 | 4,818 kg/ha | +41.3% |
| 2011 | 7,000 kg/ha | +45.3% |
| 2012 | 8,226 kg/ha | +17.5% |
| 2013 | 6,481 kg/ha | -21.2% |
| 2014 | 5,517 kg/ha | -14.9% |
| 2015 | 5,588 kg/ha | +1.3% |
| 2016 | 5,853 kg/ha | +4.7% |
| 2017 | 5,626 kg/ha | -3.9% |
| 2018 | 5,633 kg/ha | +0.1% |
| 2019 | 5,805 kg/ha | +3.0% |
| 2020 | 5,996 kg/ha | +3.3% |
| 2021 | 5,692 kg/ha | -5.1% |
| 2022 | 5,797 kg/ha | +1.8% |
| 2023 | 5,792 kg/ha | -0.1% |
| 2024 | 5,738 kg/ha | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,534 kg/ha | 1,833 kg/ha | 3,714 kg/ha | 8 |
| 2000s | 3,764 kg/ha | 2,784 kg/ha | 5,312 kg/ha | 10 |
| 2010s | 6,055 kg/ha | 4,818 kg/ha | 8,226 kg/ha | 10 |
| 2020s | 5,803 kg/ha | 5,692 kg/ha | 5,996 kg/ha | 5 |
Countries ranked near Central Asia
- 7 Kyrgyzstan 10,002 kg/ha compare
- 8 Jordan 9,300 kg/ha compare
- 8 United Republic of Tanzania 1,768 kg/ha compare
- 9 Bolivia (Plurinational State of) 1,256 kg/ha compare
- 9 Egypt 9,049 kg/ha compare
- 10 China, Taiwan Province of 9,043 kg/ha compare
- 11 Croatia 8,093 kg/ha compare
- 12 China 8,038 kg/ha compare
- 13 China, mainland 8,038 kg/ha compare
More agriculture & rural data for Central Asia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 3.77 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.34 % change on previous year (2024)
Frequently asked questions
- What is peas, green — yield in Central Asia?
- Peas, green — yield in Central Asia was 5,738 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in Central Asia?
- The highest recorded value was 8,226 kg/ha in 2012.
- What is the lowest peas, green — yield recorded in Central Asia?
- The lowest recorded value was 1,833 kg/ha in 1993.
- How does Central Asia rank for peas, green — yield?
- Central Asia ranks 10th out of 26 groups with data for 2024.
- Is peas, green — yield rising or falling in Central Asia?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.