Peas, green — Yield in Canada
Canada: Peas, green — Yield was 4,622 kg/ha in 2024. ▲ Rising
Peas, green — Yield in Canada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Canada recorded 4,622 kg/ha for peas, green — yield in 2024.
That represents a change of down 10.4% on the previous year and down 0.5% over ten years.
Over the whole period, peas, green — yield in Canada peaked at 5,162 kg/ha in 2023 and was at its lowest, 2,496 kg/ha, in 1967.
Canada ranks 48th of 91 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, green — Yield in Canada, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,512 kg/ha | — |
| 1962 | 2,762 kg/ha | +10.0% |
| 1963 | 2,503 kg/ha | -9.4% |
| 1964 | 2,521 kg/ha | +0.7% |
| 1965 | 3,144 kg/ha | +24.7% |
| 1966 | 2,583 kg/ha | -17.8% |
| 1967 | 2,496 kg/ha | -3.4% |
| 1968 | 3,323 kg/ha | +33.1% |
| 1969 | 2,709 kg/ha | -18.5% |
| 1970 | 3,013 kg/ha | +11.2% |
| 1971 | 2,957 kg/ha | -1.9% |
| 1972 | 2,775 kg/ha | -6.1% |
| 1973 | 2,805 kg/ha | +1.1% |
| 1974 | 2,970 kg/ha | +5.9% |
| 1975 | 2,908 kg/ha | -2.1% |
| 1976 | 2,838 kg/ha | -2.4% |
| 1977 | 3,365 kg/ha | +18.6% |
| 1978 | 3,271 kg/ha | -2.8% |
| 1979 | 3,662 kg/ha | +11.9% |
| 1980 | 3,782 kg/ha | +3.3% |
| 1981 | 3,548 kg/ha | -6.2% |
| 1982 | 3,514 kg/ha | -1.0% |
| 1983 | 2,877 kg/ha | -18.1% |
| 1984 | 3,706 kg/ha | +28.8% |
| 1985 | 4,247 kg/ha | +14.6% |
| 1986 | 4,024 kg/ha | -5.3% |
| 1987 | 4,026 kg/ha | +0.0% |
| 1988 | 3,174 kg/ha | -21.2% |
| 1989 | 4,026 kg/ha | +26.9% |
| 1990 | 4,009 kg/ha | -0.4% |
| 1991 | 3,476 kg/ha | -13.3% |
| 1992 | 4,352 kg/ha | +25.2% |
| 1993 | 3,818 kg/ha | -12.3% |
| 1994 | 3,522 kg/ha | -7.8% |
| 1995 | 3,510 kg/ha | -0.3% |
| 1996 | 4,125 kg/ha | +17.5% |
| 1997 | 3,970 kg/ha | -3.8% |
| 1998 | 3,900 kg/ha | -1.8% |
| 1999 | 4,016 kg/ha | +3.0% |
| 2000 | 4,209 kg/ha | +4.8% |
| 2001 | 4,323 kg/ha | +2.7% |
| 2002 | 3,294 kg/ha | -23.8% |
| 2003 | 4,357 kg/ha | +32.3% |
| 2004 | 4,355 kg/ha | -0.0% |
| 2005 | 3,854 kg/ha | -11.5% |
| 2006 | 4,422 kg/ha | +14.7% |
| 2007 | 3,725 kg/ha | -15.8% |
| 2008 | 4,813 kg/ha | +29.2% |
| 2009 | 4,544 kg/ha | -5.6% |
| 2010 | 4,394 kg/ha | -3.3% |
| 2011 | 3,697 kg/ha | -15.9% |
| 2012 | 4,452 kg/ha | +20.4% |
| 2013 | 4,124 kg/ha | -7.4% |
| 2014 | 4,645 kg/ha | +12.6% |
| 2015 | 4,797 kg/ha | +3.3% |
| 2016 | 4,729 kg/ha | -1.4% |
| 2017 | 4,335 kg/ha | -8.3% |
| 2018 | 4,203 kg/ha | -3.0% |
| 2019 | 4,481 kg/ha | +6.6% |
| 2020 | 4,265 kg/ha | -4.8% |
| 2021 | 3,954 kg/ha | -7.3% |
| 2022 | 4,472 kg/ha | +13.1% |
| 2023 | 5,162 kg/ha | +15.4% |
| 2024 | 4,622 kg/ha | -10.4% |
Canada compared with similar countries
- Canada's 4,622 kg/ha is above the median for high income countries, which is 4,622 kg/ha, 1.0× the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,728 kg/ha | 2,496 kg/ha | 3,323 kg/ha | 9 |
| 1970s | 3,056 kg/ha | 2,775 kg/ha | 3,662 kg/ha | 10 |
| 1980s | 3,692 kg/ha | 2,877 kg/ha | 4,247 kg/ha | 10 |
| 1990s | 3,870 kg/ha | 3,476 kg/ha | 4,352 kg/ha | 10 |
| 2000s | 4,190 kg/ha | 3,294 kg/ha | 4,813 kg/ha | 10 |
| 2010s | 4,386 kg/ha | 3,697 kg/ha | 4,797 kg/ha | 10 |
| 2020s | 4,495 kg/ha | 3,954 kg/ha | 5,162 kg/ha | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is peas, green — yield in Canada?
- Peas, green — yield in Canada was 4,622 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in Canada?
- The highest recorded value was 5,162 kg/ha in 2023.
- What is the lowest peas, green — yield recorded in Canada?
- The lowest recorded value was 2,496 kg/ha in 1967.
- How does Canada rank for peas, green — yield?
- Canada ranks 48th out of 91 countries with data for 2024.
- Is peas, green — yield rising or falling in Canada?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.