Peas, green — Yield in Argentina
Argentina: Peas, green — Yield was 2,018 kg/ha in 2024. ▼ Falling
Peas, green — Yield in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Argentina recorded 2,018 kg/ha for peas, green — yield in 2024.
That represents a change of up 0.4% on the previous year and up 0.0% over ten years.
Over the whole period, peas, green — yield in Argentina peaked at 4,049 kg/ha in 1975 and was at its lowest, 1,984 kg/ha, in 2021.
Argentina ranks 85th of 95 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,307 kg/ha | 2,899 kg/ha | 3,687 kg/ha | 9 |
| 1970s | 2,765 kg/ha | 2,112 kg/ha | 4,049 kg/ha | 10 |
| 1980s | 2,794 kg/ha | 2,322 kg/ha | 3,493 kg/ha | 10 |
| 1990s | 2,203 kg/ha | 2,083 kg/ha | 2,300 kg/ha | 10 |
| 2000s | 2,064 kg/ha | 2,038 kg/ha | 2,106 kg/ha | 10 |
| 2010s | 2,024 kg/ha | 1,991 kg/ha | 2,074 kg/ha | 10 |
| 2020s | 1,996 kg/ha | 1,984 kg/ha | 2,018 kg/ha | 5 |
Countries ranked near Argentina
- 82 Malawi 2,068 kg/ha compare
- 83 Montenegro 2,065 kg/ha compare
- 84 Finland 2,048 kg/ha compare
- 86 United Republic of Tanzania 1,768 kg/ha compare
- 87 Slovakia 1,734 kg/ha compare
- 88 North Macedonia 1,722 kg/ha compare
More agriculture & rural data for Argentina
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 7.6% (2025)
- Rural population growth -0.7% (2025)
- Rural population 3.51 million (2025)
- Agriculture, forestry, and fishing, value added 5.5% (2025)
- Agriculture, forestry, and fishing, value added 37.79 billion current US$ (2025)
- Bananas — Production 177,082 t (2024)
Frequently asked questions
- What is peas, green — yield in Argentina?
- Peas, green — yield in Argentina was 2,018 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in Argentina?
- The highest recorded value was 4,049 kg/ha in 1975.
- What is the lowest peas, green — yield recorded in Argentina?
- The lowest recorded value was 1,984 kg/ha in 2021.
- How does Argentina rank for peas, green — yield?
- Argentina ranks 85th out of 95 countries with data for 2024.
- Is peas, green — yield rising or falling in Argentina?
- Over the last ten years it is up 0.0%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.