Peas, green — Production in Western Africa
Western Africa: Peas, green — Production was 7,863 t in 2024. ◆ Volatile
Peas, green — Production in Western Africa, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for peas, green — production in Western Africa is 7,863 t, measured in 2024.
The figure is up 0.2% on the previous year and up 13.6% over ten years.
Over the whole period, peas, green — production in Western Africa peaked at 10,875 t in 2011 and was at its lowest, 50 t, in 1990.
That places Western Africa 23rd out of 26 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, green — Production in Western Africa, year by year
| Year | t | Change |
|---|---|---|
| 1990 | 50 t | — |
| 1991 | 54.24 t | +8.5% |
| 1992 | 54.94 t | +1.3% |
| 1993 | 55.65 t | +1.3% |
| 1994 | 56.36 t | +1.3% |
| 1995 | 57.09 t | +1.3% |
| 1996 | 57.82 t | +1.3% |
| 1997 | 58.54 t | +1.2% |
| 1998 | 58.85 t | +0.5% |
| 1999 | 59.43 t | +1.0% |
| 2000 | 60 t | +1.0% |
| 2001 | 62.24 t | +3.7% |
| 2002 | 64.05 t | +2.9% |
| 2003 | 66.01 t | +3.1% |
| 2004 | 70 t | +6.0% |
| 2005 | 70.86 t | +1.2% |
| 2006 | 73.33 t | +3.5% |
| 2007 | 81.06 t | +10.5% |
| 2008 | 75.96 t | -6.3% |
| 2009 | 76.25 t | +0.4% |
| 2010 | 3,679 t | +4724.9% |
| 2011 | 10,875 t | +195.6% |
| 2012 | 10,792 t | -0.8% |
| 2013 | 5,066 t | -53.1% |
| 2014 | 6,924 t | +36.7% |
| 2015 | 8,316 t | +20.1% |
| 2016 | 6,742 t | -18.9% |
| 2017 | 7,327 t | +8.7% |
| 2018 | 7,462 t | +1.8% |
| 2019 | 7,177 t | -3.8% |
| 2020 | 7,410 t | +3.2% |
| 2021 | 7,730 t | +4.3% |
| 2022 | 7,769 t | +0.5% |
| 2023 | 7,844 t | +1.0% |
| 2024 | 7,863 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 56.29 t | 50 t | 59.43 t | 10 |
| 2000s | 69.98 t | 60 t | 81.06 t | 10 |
| 2010s | 7,436 t | 3,679 t | 10,875 t | 10 |
| 2020s | 7,723 t | 7,410 t | 7,863 t | 5 |
Countries ranked near Western Africa
- 20 Australia and New Zealand 50,085 t compare
- 21 Poland 48,200 t compare
- 22 Canada 41,523 t compare
- 23 Guatemala 41,316 t compare
- 24 Serbia and Montenegro 33,178 t compare
- 25 New Zealand 30,605 t compare
- 26 Argentina 30,029 t compare
More agriculture & rural data for Western Africa
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested 1.02 million ha (2024)
- Fruit Primary — Production 35.55 million t (2024)
- Fruit Primary — Yield 7,426 kg/ha (2024)
- Fruit Primary — Area harvested 4.79 million ha (2024)
- Eggs Primary — Laying 259,970 1000 An (2024)
- Eggs Primary — Production 1.13 million t (2024)
- Eggs Primary — Yield/Carcass Weight 4,338 g/An (2024)
- Citrus Fruit, Total — Production 6.13 million t (2024)
- Citrus Fruit, Total — Yield 5,999 kg/ha (2024)
Frequently asked questions
- What is peas, green — production in Western Africa?
- Peas, green — production in Western Africa was 7,863 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — production recorded in Western Africa?
- The highest recorded value was 10,875 t in 2011.
- What is the lowest peas, green — production recorded in Western Africa?
- The lowest recorded value was 50 t in 1990.
- How does Western Africa rank for peas, green — production?
- Western Africa ranks 23rd out of 26 groups with data for 2024.
- Is peas, green — production rising or falling in Western Africa?
- Over the last ten years it is up 13.6%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.