Peas, green — Production in Germany

Germany: Peas, green — Production was 19,590 t in 2024. ◆ Volatile

Latest (2024)
19,590 t
Change on year
down 3.5%
World rank
35th
of 91 countries
All-time high
117,317 t
in 1967
All-time low
11,940 t
in 1994
Years of data
64
1961–2024

Peas, green — Production in Germany, 1961–2024

025.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Germany recorded 19,590 t for peas, green — production in 2024.

That represents a change of down 3.5% on the previous year and down 32.3% over ten years.

Over the whole period, peas, green — production in Germany peaked at 117,317 t in 1967 and was at its lowest, 11,940 t, in 1994.

Germany ranks 35th of 91 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Peas, green — Production in Germany, year by year

Annual values for Peas, green — Production in Germany, 1961 to 2024.
Year t Change
1961 100,011 t —
1962 116,323 t +16.3%
1963 114,465 t -1.6%
1964 86,703 t -24.3%
1965 90,175 t +4.0%
1966 95,524 t +5.9%
1967 117,317 t +22.8%
1968 112,366 t -4.2%
1969 93,471 t -16.8%
1970 83,632 t -10.5%
1971 80,566 t -3.7%
1972 56,719 t -29.6%
1973 66,879 t +17.9%
1974 65,205 t -2.5%
1975 59,545 t -8.7%
1976 49,070 t -17.6%
1977 59,944 t +22.2%
1978 63,158 t +5.4%
1979 62,589 t -0.9%
1980 49,674 t -20.6%
1981 56,865 t +14.5%
1982 64,692 t +13.8%
1983 51,271 t -20.7%
1984 60,992 t +19.0%
1985 59,938 t -1.7%
1986 53,831 t -10.2%
1987 89,000 t +65.3%
1988 43,000 t -51.7%
1989 40,000 t -7.0%
1990 85,100 t +112.8%
1991 15,051 t -82.3%
1992 17,563 t +16.7%
1993 13,658 t -22.2%
1994 11,940 t -12.6%
1995 16,996 t +42.3%
1996 14,710 t -13.5%
1997 13,680 t -7.0%
1998 15,502 t +13.3%
1999 23,771 t +53.3%
2000 20,503 t -13.7%
2001 27,047 t +31.9%
2002 26,922 t -0.5%
2003 26,352 t -2.1%
2004 31,705 t +20.3%
2005 28,734 t -9.4%
2006 28,243 t -1.7%
2007 26,334 t -6.8%
2008 29,356 t +11.5%
2009 34,270 t +16.7%
2010 24,944 t -27.2%
2011 21,516 t -13.7%
2012 27,734 t +28.9%
2013 26,382 t -4.9%
2014 28,917 t +9.6%
2015 27,370 t -5.4%
2016 27,565 t +0.7%
2017 32,083 t +16.4%
2018 24,240 t -24.4%
2019 24,240 t +0.0%
2020 25,510 t +5.2%
2021 29,960 t +17.4%
2022 28,120 t -6.1%
2023 20,310 t -27.8%
2024 19,590 t -3.5%

Germany compared with similar countries

  • Germany's 19,590 t is above the median for high income countries, which is 4,000 t, 4.9× the median. (35 countries reporting)
  • Germany's 19,590 t is above the median for Europe & Central Asia, which is 3,774 t, 5.2× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 102,928 t 86,703 t 117,317 t 9
1970s 64,731 t 49,070 t 83,632 t 10
1980s 56,926 t 40,000 t 89,000 t 10
1990s 22,797 t 11,940 t 85,100 t 10
2000s 27,947 t 20,503 t 34,270 t 10
2010s 26,499 t 21,516 t 32,083 t 10
2020s 24,698 t 19,590 t 29,960 t 5

Countries ranked near Germany

  1. 32 Serbia 21,047 t compare
  2. 33 Ukraine 21,040 t compare
  3. 34 Japan 20,880 t compare
  4. 36 Australia 19,480 t compare
  5. 37 Chile 17,469 t compare
  6. 38 Czechoslovakia 11,354 t compare

See the full ranking of 126 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is peas, green — production in Germany?
Peas, green — production in Germany was 19,590 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — production recorded in Germany?
The highest recorded value was 117,317 t in 1967.
What is the lowest peas, green — production recorded in Germany?
The lowest recorded value was 11,940 t in 1994.
How does Germany rank for peas, green — production?
Germany ranks 35th out of 91 countries with data for 2024.
Is peas, green — production rising or falling in Germany?
Over the last ten years it is down 32.3%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Production. Statizoid updates them automatically from the source API.

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Peas, green — Production in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-green-production/germany/

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About this data

Indicator
Peas, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,287 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.